RIBEYE ROAST STEAK RECIPES
COWBOY RIBEYE STEAK RECIPE | MARTHA STEWART
The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Pat steak dry thoroughly with paper towels.
- In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl. Add salt, paprika, brown sugar, oregano, and garlic and mix until combined.
- Rub steak on all sides with spice mixture and let stand at room temperature for 3 to 4 hours or up to overnight in the refrigerator. If marinating in refrigerator, remove 1 hour before cooking to bring steak to room temperature.
- Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.
- Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.
HOW TO COOK A RIBEYE STEAK IN AN AIR FRYER - AIR FRY GUIDE
The following is based of using a 10oz ribeye steak from Kroger as seen above.
Provided by AIRFRY.GUIDE
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Preheat air fryer to 400F
- While fryer preheats, remove steak from fridge
- Season liberally with salt
- Cook at 400F for five minutes, flip steak
- Cook for 10 minutes (medium rare)
- Cook for 12 minutes (medium-medium well)
- Allow meat to rest for five minutes
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