TZATZIKI SAUCE WITH SOUR CREAM AND YOGURT RECIPES

Name: Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 8 gyros
Ingredients: 2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks; 3 cloves garlic, crushedu00A0; 1/2 teaspoon dried thymeu00A0; 1/2 teaspoon dried oreganou00A0; 1/2 teaspoon dried rosemaryu00A0; 3 tablespoons olive oil, dividedu00A0; Juice of 1/2 a lemonu00A0; 1 teaspoon saltu00A0; 1/2 teaspoon freshly ground black pepper; 8 pocketless pita bread; 2 tomatoes, thinly slicedu00A0; Shredded iceberg lettuceu00A0; 6 ounces feta, crumbledu00A0; Tzatziki Sauce, Serena Palumbo's recipe follows; Spicy Sour Cream Sauce, Serena Palumbo's recipe follows; 1 small cucumber, grated; Bunch fresh mint, leaves finely chopped; Zest of 1 lemon; 1 cup Greek-style yogurt; Kosher saltu00A0; 1 cup sour cream; Zest and juice of 1 lemonu00A0; 2 tablespoons sriracha sauce; Kosher salt

LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE ...

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce ... image

Provided by Brianna Jenkins

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 gyros

Number Of Ingredients 24

Ingredients

2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks
3 cloves garlic, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
3 tablespoons olive oil, divided
Juice of 1/2 a lemon
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 pocketless pita bread
2 tomatoes, thinly sliced
Shredded iceberg lettuce
6 ounces feta, crumbled
Tzatziki Sauce, Serena Palumbo's recipe follows
Spicy Sour Cream Sauce, Serena Palumbo's recipe follows
1 small cucumber, grated
Bunch fresh mint, leaves finely chopped
Zest of 1 lemon
1 cup Greek-style yogurt
Kosher salt
1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons sriracha sauce
Kosher salt

Steps:

In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
To make Tzatziki sauce:
In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
Yield: about 2 cups
To make Spicy Sour Cream Sauce:
In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
Yield: about 1 cup

TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP) | ALLRECIPES

Tzatziki Sauce (Yogurt and Cucumber Dip) | Allrecipes image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Provided by Lobbylady

Categories Tzatziki Sauce

Total Time 125 minutes

Prep Time 25 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (16 ounce) container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 21.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 1.7 mg, FatContent 0.5 g, FiberContent 0.1 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 44.6 mg, SugarContent 2.3 g

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