QUICK CHEESE BREAD RECIPES
QUICK CHEESE BREAD RECIPE - FOOD.COM
Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix and Sift flour, baking powder and salt.
- Stir in grated cheese.
- Beat eggs and add milk and shortening to eggs!
- Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
- DO NOT OVER-MIX!
- Pour into a"well-greased" 9x5-inch bread pan.
- Bake at 350*F.
- for 45-60 minutes.
Nutrition Facts : Calories 2039.3, FatContent 99.2, SaturatedFatContent 38.2, CholesterolContent 519.7, SodiumContent 6274.7, CarbohydrateContent 216.4, FiberContent 6.8, SugarContent 14.3, ProteinContent 68.5
SPICY CHEESE QUICK BREAD RECIPE | ALLRECIPES
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Provided by ecolter
Categories Bread Quick Bread Recipes
Total Time 2 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 18.8 g, CholesterolContent 27.2 mg, FatContent 16 g, FiberContent 0.7 g, ProteinContent 8.3 g, SaturatedFatContent 6.6 g, SodiumContent 435.4 mg, SugarContent 0.9 g
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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
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Reviews 3.8
Total Time 01 hours 10 minutes
Cuisine Europe, Italian
Calories 164 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Cuisine Europe, Italian
Calories 164 calories per serving
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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QUICK CHEESE BREAD RECIPE - FOOD.COM
Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 2039.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 2039.3 per serving
- for 45-60 minutes.
See details
GARLIC CHEESE QUICK BREAD RECIPE: HOW TO MAKE IT
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Cuisine Europe, Italian
Calories 164 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Cuisine Europe, Italian
Calories 164 calories per serving
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 135.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 135.6 per serving
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