RICHARDS SEAFOOD RECIPES

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PAPA RICHARD'S SEAFOOD GUMBO RECIPE - FOOD.COM



Papa Richard's Seafood Gumbo Recipe - Food.com image

Make and share this Papa Richard's Seafood Gumbo recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (10 1/2 ounce) can lump crabmeat
2 lbs fresh shrimp (peeled and deveined)
4 tablespoons flour
4 tablespoons olive oil
1/2 cup shallot (minced)
1 cup onion (chopped)
4 cups water
1 pint oyster (optional)
1 lb catfish (optional)
4 garlic cloves (finely chopped)
1/4 teaspoon thyme
1/8 teaspoon cayenne pepper
1 tablespoon dried celery flakes
2 cups okra (sliced)

Steps:

  • prepare onions, garlic, and okra using food processor to finely chop.
  • use cast iron skillet for best roux.
  • saute flour in oil until golden brown.
  • add onions and garlic, continue sauteing until onions are tender and light golden in color. (For dark roux, continue to brown, be careful not to burn roux).
  • add water and all seasonings except gumbo file.
  • bring to a rolling boil, reduce heat and let cook for about 40 minutes.
  • add crab meat and bring to a boil, reduce heat and simmer for 30 minutes.
  • add shrimp, oysters, and fish. cook for 30 minutes.
  • when done, add 1 tbsp gumbo file to the pot.
  • server over steaming rice. season to taste.

Nutrition Facts : Calories 348, FatContent 12.4, SaturatedFatContent 1.9, CholesterolContent 268.1, SodiumContent 420.6, CarbohydrateContent 13.8, FiberContent 1.6, SugarContent 1.6, ProteinContent 43.8

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