ITALIAN CHICKEN SAUSAGE RIGATONI | AL FRESCO
Not only is it a healthy way to add flavor and protein to your dish, it’s a huge time-saver. The sausage is already fully cooked. All you need to do is heat it up on the grill, stove top or microwave and it’s ready to be added to your pasta.
Provided by Keri
Yield 4
Number Of Ingredients 10
Steps:
- In a saute pan, cook asparagus, shallots with 2 tablespoons of olive oil.
- Add salt and chicken sausage, stir occasionally. Set aside.
- In a small mixing bowl, combine 1/3 cup olive oil, dried basil, garlic salt, and pinch of sea salt.
- Toss in Rigatoni, chicken sausage, and vegetables. Top with Parmesan cheese as desired.
ITALIAN CHICKEN SAUSAGE RIGATONI | AL FRESCO
Not only is it a healthy way to add flavor and protein to your dish, it’s a huge time-saver. The sausage is already fully cooked. All you need to do is heat it up on the grill, stove top or microwave and it’s ready to be added to your pasta.
Provided by Keri
Yield 4
Number Of Ingredients 10
Steps:
- In a saute pan, cook asparagus, shallots with 2 tablespoons of olive oil.
- Add salt and chicken sausage, stir occasionally. Set aside.
- In a small mixing bowl, combine 1/3 cup olive oil, dried basil, garlic salt, and pinch of sea salt.
- Toss in Rigatoni, chicken sausage, and vegetables. Top with Parmesan cheese as desired.
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