SPAGHETTI SAUCE WITH TOMATO SOUP RECIPES

Name: Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce
Yield: 4 servings
Cuisine: italian
Ingredients: 1/2 pound ground pork; 1/2 pound ground veal; 1/2 pound ground beef; 2 large eggs, lightly beaten; 1/4 cup grated Parmesan cheese; 4 cloves garlic, finely chopped and Sauteed; 1/4 cup dry bread crumbs; 1/4 cup finely chopped parsley; Salt and freshly ground pepper; 1 cup pure olive oil; 2 tablespoons olive oil; 1 large Spanish onion, finely chopped; 4 cloves garlic, finely chopped; 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender; 1 bay leaf; 1 small bunch parsley; Pinch red pepper flakes; Salt and freshly ground pepper; 6 basil leaves, chiffonade; 12 cups water; Salt; 1 pound #8 or #9 spaghetti; Freshly grated Parmesan cheese; 1 stick soften butter; 4 cloves minced garlic; 1 country loaf, cut into 3/4-inch slices

BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE ...

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce ... image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 26

Ingredients

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and Sauteed
1/4 cup dry bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, finely chopped
2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
1 bay leaf
1 small bunch parsley
Pinch red pepper flakes
Salt and freshly ground pepper
6 basil leaves, chiffonade
12 cups water
Salt
1 pound #8 or #9 spaghetti
Freshly grated Parmesan cheese
1 stick soften butter
4 cloves minced garlic
1 country loaf, cut into 3/4-inch slices

Steps:

For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE ...

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce ... image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 26

Ingredients

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and Sauteed
1/4 cup dry bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, finely chopped
2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
1 bay leaf
1 small bunch parsley
Pinch red pepper flakes
Salt and freshly ground pepper
6 basil leaves, chiffonade
12 cups water
Salt
1 pound #8 or #9 spaghetti
Freshly grated Parmesan cheese
1 stick soften butter
4 cloves minced garlic
1 country loaf, cut into 3/4-inch slices

Steps:

For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

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BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE ...

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Reviews 4.5
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For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

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