CHICKEN IN A GARDEN RECIPE RECIPES
CHICKEN IN THE GARDEN RECIPE: HOW TO MAKE IT
Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top., Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits.
Nutrition Facts : Calories 442 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 28g protein.
GARDEN CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can't beat this boutiful dish for family or company.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, saute chicken and garlic in butter for 15 minutes. Remove chicken and set aside.
- With butter in skillet, saute squash, zucchini, and sweet bell pepper and cook just until tender crisp.
- In a small saucepan, melt 3 tablespoons butter and add flour, seasoned salt, salt, black pepper, and pesto seasoning. Stir to form a paste.
- Over medium high heat, gradually add broth, stirring constantly, until thick.
- Stir in cream and heat thoroughly.
- In a large bowl, combine chicken vegetables, broth-cream mixture, and drained pasta.
- Transfer to a greased 9x13 inch casserole dish.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and sprinkle parmesan cheese over top of casserole and return to oven for 5 minutes.
Nutrition Facts : Calories 436.2, FatContent 19.1, SaturatedFatContent 10.6, CholesterolContent 95.6, SodiumContent 501.4, CarbohydrateContent 37.3, FiberContent 2.2, SugarContent 3.2, ProteinContent 27.8
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