MACARONI AND CHEESE WITH VELVEETA RECIPE RECIPES

Steps:

• Preheat oven to 350°F.
• Prepare macaroni according to package directions.
• Melt butter in a large pan.
• Whisk flour into melted butter to create a light roux (paste).
• Slowly whisk milk into the roux, whisking constantly to avoid lumps.
• Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
• Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
• After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
• Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
• Cook uncovered for 25-30 minutes or until bubbly.
• Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
• Remove from oven and allow to cool for 5 to 10 minutes before serving.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.