PEPPERMINT BLOSSOMS RECIPES

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PEPPERMINT PATTY-STUFFED COOKIES RECIPE - PILLSBURY.COM



Peppermint Patty-Stuffed Cookies Recipe - Pillsbury.com image

Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/3 cup unsweetened baking cocoa
1 tablespoon all-purpose flour
3 tablespoons heavy whipping cream
24 York™ minis dark chocolate peppermint patties (from 8-oz package)
3/4 cup chocolate frosting (from 16-oz container)
1/3 cup hard peppermint candies, crushed (about 14 candies)

Steps:

  • Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 14 g, TransFatContent 0 g

PEPPERMINT PATTY-STUFFED COOKIES RECIPE - PILLSBURY.COM



Peppermint Patty-Stuffed Cookies Recipe - Pillsbury.com image

Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/3 cup unsweetened baking cocoa
1 tablespoon all-purpose flour
3 tablespoons heavy whipping cream
24 York™ minis dark chocolate peppermint patties (from 8-oz package)
3/4 cup chocolate frosting (from 16-oz container)
1/3 cup hard peppermint candies, crushed (about 14 candies)

Steps:

  • Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 14 g, TransFatContent 0 g

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From princesspinkygirl.com
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The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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PEPPERMINT PIE (AKA CANDY CANE PIE) - PRINCESS PINKY GIRL
18/9/2019 · This No-Bake Peppermint Pie (also called a Candy Cane Pie) will get everyone in the holiday mood! The Cool Whip and cream cheese create a deliciously light and fluffy texture with the perfect amount of peppermint. Paired with a chocolatey OREO crust and topped with crushed candy canes! It is the perfect holiday dessert! My family begs for it, yours will too!
From princesspinkygirl.com
See details


PEPPERMINT BARK CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
1/12/2021 · It is the best peppermint bark and a MUST for December. I look forward to opening a tin every year…or two or three:) I can’t get enough! Peppermint bark tastes like Christmas and great to have around for holiday parties, gifts, and cookies! Yes, cookies! I also like to use it to make Peppermint Bark Chocolate Chip Cookies.
From twopeasandtheirpod.com
See details


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From kitchenfunwithmy3sons.com
See details


CANDY CANE PEPPERMINT PIE - HOUSE OF NASH EATS
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See details


BEYOND THE BUTTER - SWEET AND SIMPLE DESSERT RECIPES
Welcome to my blog! I’m Jennifer and I love creating and sharing dessert recipes that are sweet, simple, and fun to make, and bring me—and hopefully you and your loved ones—wonderful memories! Learn more about me and my inspiration for starting Beyond the Butter!
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The View from Great Island is a participant in the Amazon Services LLC Associates Program. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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See details


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