WILD TURKEY BREAST MARINADE RECIPE RECIPES

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WILD TURKEY BREAST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Wild Turkey Breast Recipe - Food.com - Food.com - Recipes ... image

My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 wild turkey breast half
8 ounces zesty Italian salad dressing
8 ounces white wine
1 small reynolds oven cooking bag
creole seasoning
lemon pepper seasoning
1/2 cup butter
2/3 cup olive oil

Steps:

  • Mix the dressing and wine.
  • Pour into a 1 gallon size zip-lock bag.
  • Add the turkey breast and marinate overnight, turning at least once.
  • Drain off the marinade & discard.
  • Sprinkle turkey breast with the seasonings.
  • Place in oven roasting bag.
  • Melt the butter in the olive oil and add to the turkey breast.
  • Place the roasting bag & turkey breast in a 9"x5" loaf pan.
  • Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 798.7, FatContent 63.3, SaturatedFatContent 18.3, CholesterolContent 163.3, SodiumContent 634.4, CarbohydrateContent 5.4, FiberContent 0, SugarContent 3.7, ProteinContent 41.6

MARINATED TURKEY BREAST RECIPE | ALLRECIPES



Marinated Turkey Breast Recipe | Allrecipes image

This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.

Provided by Danielle

Categories     Meat and Poultry    Turkey    Breasts

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

2 cloves garlic, peeled and minced
1 tablespoon finely chopped fresh basil
½ teaspoon ground black pepper
2 (3 pound) boneless turkey breast halves
6 whole cloves
¼ cup vegetable oil
¼ cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar

Steps:

  • In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
  • In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

Nutrition Facts : Calories 317.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 164 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 59.8 g, SaturatedFatContent 1.2 g, SodiumContent 405.2 mg, SugarContent 1.3 g

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