SPUDS RECIPES

BABY POTATO RECIPES - BBC GOOD FOOD

Baby potato recipes - BBC Good Food image

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.

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RIBS RECIPES | BBC GOOD FOOD

Ribs recipes | BBC Good Food image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

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More about "spuds recipes"

BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES

These tasty Boulangère potatoes are an easy way to jazz up your spuds and are great with roast meats
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 269 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole.
3. Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.
4. Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.
5. Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.

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ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!

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BABY POTATO RECIPES - BBC GOOD FOOD

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
From bbcgoodfood.com

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RIBS RECIPES | BBC GOOD FOOD

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
From bbcgoodfood.com

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BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES

1. Preheat the oven to 180°C/350°F/gas 4.
2. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole.
3. Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.
4. Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.
5. Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.

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JERUSALEM ARTICHOKES | VEGETABLES RECIPES - JAMIE OLI…

I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 189 calories per serving

1. Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they’re actually tubers – like rough and ready potatoes. You can scrub and roast them whole like mini jacket potatoes and split them open, drizzled with a little chilli oil. You can even use them in a salad with smoky bacon. A Jerusalem artichoke’s best friends are sage, thyme, butter, bacon, bay, cream, breadcrumbs, cheese and anything smoked.
2. To serve 4, you will need 600g/1lb 6oz of Jerusalem artichokes. Peel them, then cut them into chunks. Place them in an oiled frying pan and fry on a medium heat until golden on both sides, then add a few bay leaves, 2 cloves of garlic, finely sliced, a splash of white wine vinegar, some salt and pepper, and place a lid on top. After about 20 to 25 minutes they will have softened up nicely and you can remove the lid and the bay leaves. Continue cooking for a couple of minutes to crisp the artichoke slices up one last time, then serve straight away. Personally, I think they go well with both meat and fish and are particularly good in a plate of antipasti, or in soups or warm salads.

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7 BABY POTATO RECIPES, USING FINGERLINGS, PEEWEES, NEW ...

Apr 02, 2022 · 7 baby-potato recipes that prove little spuds are a big deal. By Becky Krystal. April 2, 2022 at 10:00 a.m. EDT. By Becky Krystal. April 2, 2022 at 10:00 a.m. EDT
From washingtonpost.com

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KNOW YOUR SPUDS: OUR ULTIMATE POTATO GUIDE - GREAT BRITISH ...

Nov 26, 2015 · As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply …
From greatbritishchefs.com

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PERFECT ROAST POTATOES | RECIPES | DELIA ONLINE

Nov 27, 2020 · Delia's Perfect Roast Potatoes recipe. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable second helpings! I like Desirée best of all. Watch how to make Perfect Roast Potatoes …
From deliaonline.com

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CELEBRATE SPUDS WITH 27 TASTY WAYS TO COOK POTATOES - CHEA…

Recipes Celebrate Spuds With 27 Tasty Ways to Cook Potatoes View Slideshow. Tess Rose Lampert. March 02, 2021. 1 / 28. ... But the key is to use add-in ingredients as supporting actors and let the delicious and inexpensive spuds …
From blog.cheapism.com

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PERFECT BAKED POTATO RECIPE - LOVE AND LEMONS

Feb 13, 2022 · Coating the spuds in salt makes the skins extra-crispy and flavorful. Plus, with a bit of the salty skin in each bite, you won’t need to worry about seasoning the potato flesh as you eat. ... And, please, don’t be offended by this Note, because I adore ALL your recipes …
From loveandlemons.com

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RECIPES - BUENO FOODS

For over six decades and three generations, the Baca family has been compiling favorite family recipes including some of our Grandmother Filomena’s best. We hope you will enjoy trying both traditional favorites and nouveau ones, new Mexican Food recipes …
From buenofoods.com

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ARE POTATOES HEALTHY? – CLEVELAND CLINIC

Jan 21, 2021 · Try these recipes for healthy and tasty ways to enjoy your spuds. Walnut zucchini and potato pancakes: Potatoes can be a more filling option than the standard white-flour …
From health.clevelandclinic.org

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14 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD

Jul 06, 2021 · Potato Side Dish Recipes. That’s why today, I’m featuring 14 different recipes for potato side dishes. Sure, French fries are yummy, but there are other amazing ways to take …
From insanelygoodrecipes.com

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VORACIOUSLY - RECIPES - THE WASHINGTON POST

7 food processor recipes to help you make dips, cookies, soup and more The food processor excels at chopping and pureeing, as these recipes for dips, desserts and more show. Becky Krystal
From washingtonpost.com

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ULTIMATE MASHED POTATO RECIPE - BBC FOOD

Method. Peel the potatoes and cut them into 2.5cm (1in) slices. Run the slices under cold water to wash off surface starch. Heat a large pan of water until it reaches a temperature of 80C/175F ...
From bbc.co.uk

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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com

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ULTIMATE MASHED POTATO RECIPE - BBC FOOD

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AN AMERICAN’S GUIDE TO IRISH POTATOES: THE BEST SPUDS TO ROA…

Mar 06, 2022 · An American’s guide to Irish potatoes: the best spuds to roast, boil and steam Russ Parsons: I was in a state of profound potato ignorance when I arrived in Ireland Sun, Mar 6, 2022, …
From irishtimes.com

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8 MELTING POTATO RECIPES | EATINGWELL

Oct 15, 2020 · Once you get a taste of these melting potato recipes, you'll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You'll be rewarded with a delicious potato that will simply melt in your mouth. Recipes …
From eatingwell.com

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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

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RECIPES | THE GUARDIAN

Recipes from the Guardian. An Easter feast with sides: baked salmon with a rich tomato, anchovy and olive sauce; baked baby broccoli with a thick almond and garlic sauce; and spuds roasted super ...
From theguardian.com

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33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME

Oct 08, 2018 · Check out these parsnip recipes that are so good, you'll wonder why you didn't start cooking with this veggie sooner. 1 / 33. ... Combine spuds with rutabaga and parsnips, along with …
From tasteofhome.com

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