BEST MASALA CHAI RECIPES

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BA'S BEST MASALA CHAI RECIPE | BON APPÉTIT



BA's Best Masala Chai Recipe | Bon Appétit image

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.

Provided by Carla Lalli Music

Yield 4 Servings

Number Of Ingredients 6

1 1½-inch piece fresh ginger, unpeeled, coarsely grated
1 3-inch cinnamon stick, lightly crushed with the flat side of a knife
6 teaspoons loose strong black tea (such as Assam) or 6 tea bags (such as PG Tips)
14 green cardamom pods, lightly crushed, or ¾ teaspoon cardamom seeds, lightly crushed
2¾ cups milk
¼ cup pure maple syrup

Steps:

  • Bring ginger, cinnamon, and 3½ cups water to a boil in a medium saucepan over medium-high heat. Lower heat and simmer rapidly, stirring occasionally, until liquid is reduced by a third and very fragrant, about 20 minutes.
  • Remove pan from heat, stir in tea and cardamom, and let steep 2 minutes.
  • Return pan to medium-high heat and stir in milk and maple syrup. Cook, stirring occasionally and keeping a close watch, until mixture begins to foam up and boil, about 5 minutes. Immediately remove from heat and let sit 5 minutes. Strain chai through a fine-mesh sieve into a teapot or pitcher and serve.

MASALA CHAI RECIPE | ALLRECIPES



Masala Chai Recipe | Allrecipes image

This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!

Provided by JP001

Categories     World Cuisine    Asian    Indian

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

1 cup water
1?½ teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
½ cup warm milk

Steps:

  • Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Nutrition Facts : Calories 100 calories, CarbohydrateContent 14.6 g, CholesterolContent 9.8 mg, FatContent 2.6 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 55 mg, SugarContent 12 g

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MASALA CHAI RECIPE | ALLRECIPES
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 100 calories per serving
  • Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
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