SPICY ASIAN RECIPES

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SPICY ASIAN COLESLAW RECIPE - FOOD.COM



Spicy Asian Coleslaw Recipe - Food.com image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Add the green onions and coleslaw, tossing gently to coat.
  • Sprinkle the slaw with parsley and sesame seeds.
  • Serve immediately.

Nutrition Facts : Calories 35.1, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 268.4, CarbohydrateContent 1.6, FiberContent 0.5, SugarContent 0.3, ProteinContent 0.8

SPICY ASIAN WINGS RECIPE - FOOD.COM



Spicy Asian Wings Recipe - Food.com image

Make and share this Spicy Asian Wings recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons minced fresh peeled ginger
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon black pepper
4 lbs chicken wings, tips removed

Steps:

  • In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
  • Add chicken wings and turn to coat.
  • Marinate covered in refrigerator 2 hours or overnight.
  • Heat oven to 450°F.
  • Place wings on rack in broiler pan.
  • Roast for 30 minutes.
  • To crisp skin if desired,increase oven temperate to broil.
  • Broil wings for 1-2 minutes or until skin is crisp.

Nutrition Facts : Calories 569.2, FatContent 39.7, SaturatedFatContent 10.7, CholesterolContent 174.8, SodiumContent 1172.8, CarbohydrateContent 6.9, FiberContent 0.4, SugarContent 4.7, ProteinContent 43.8

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