YENA RECIPES

Steps:

• Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
• Stir in the rest of the ingredients, except for the cheese.
• Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
• Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.

Steps:

• Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
• Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
• Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
• Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
• Combine the last ingredients carefully without making the mix too salty.
• When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
• Garnish with parsley or a sliced olive.