DO PRETZELS HAVE EGGS RECIPES

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PRETZEL EGGS RECIPE | ALLRECIPES



Pretzel Eggs Recipe | Allrecipes image

Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

Provided by IRENEVE

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

8 egg, beaten
1 tablespoon butter
1?½ cups mini pretzels

Steps:

  • In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 25.8 g, CholesterolContent 379.6 mg, FatContent 13.9 g, FiberContent 1 g, ProteinContent 15.5 g, SaturatedFatContent 5.2 g, SodiumContent 702 mg, SugarContent 0.8 g

SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES



Soft Homemade Pretzels Recipe | Allrecipes image

Fun to make.

Provided by Pam English

Categories     Bread    Yeast Bread Recipes    Pretzel Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen pretzels

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3?½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g

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