DO PRETZELS HAVE EGGS RECIPES
PRETZEL EGGS RECIPE | ALLRECIPES
Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.
Provided by IRENEVE
Categories Breakfast and Brunch Eggs Scrambled
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 25.8 g, CholesterolContent 379.6 mg, FatContent 13.9 g, FiberContent 1 g, ProteinContent 15.5 g, SaturatedFatContent 5.2 g, SodiumContent 702 mg, SugarContent 0.8 g
SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen pretzels
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g
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For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
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Reviews 4.8
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- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
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HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
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Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
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Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
From bbcgoodfood.com
Total Time 25 minutes
Category Brunch, Snack, Treat
Cuisine American
Calories 290 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Brunch, Snack, Treat
Cuisine American
Calories 290 calories per serving
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