THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED ...
I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. This is the most versatile venison breakfast sausage that I make. What’s great about this foundational...
Provided by Danielle Prewett
Yield 2 1/2 pounds
Number Of Ingredients 14
Steps:
- Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
- Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
- Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
- Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.
- After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die.
- At this point, you have loose sausage that can be cooked as is or formed into small patties. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper.
HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FOOD.COM
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 pounds, 30 serving(s)
Number Of Ingredients 13
Steps:
- mix together all spices and vinegar.
- add to the ground meat.
- stuff in hog casings or freeze in bulk.
Nutrition Facts : Calories 232, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 118.8, SodiumContent 769.2, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 32.7
DRIED MEAT - WIKIPEDIA
Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets. Droëwors, from South Africa, dried sausage; Fenalår from Norway is the salted, dried thigh of a sheep predominately, but it can also come from other animals such as roe deer, deer…
From en.m.wikipedia.org
From en.m.wikipedia.org
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10 BEST LINK SAUSAGE CASSEROLE RECIPES | YUMMLY
Feb 06, 2022 · The Best Link Sausage Casserole Recipes on Yummly | Biscuit & Gravy Smoked Sausage Casserole, Potato And Sausage Casserole, Sausage Casserole ... sun dried tomato paste and 10 more. Easy Sausage …
From yummly.com
From yummly.com
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HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECI…
Dec 08, 2021 · Add paprika and chile flakes for hot Italian sausage. Use lamb instead of pork butt (still use the pork fat). Add ground coriander, cumin, paprika, and dried chiles for something close to merguez, a spicy North African sausage. For a Caribbean twist, add one finely diced Scotch bonnet pepper, upping the heat in your sausage.
From simplyrecipes.com
From simplyrecipes.com
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DEER JERKY RECIPE | ALLRECIPES
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for …
From allrecipes.com
From allrecipes.com
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BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Instead of ground pork. I just bought some cheap pork sausage with sage in it. 50 cents a pound. Mixed 50/50 with deer meat. Then added this receipe. turned out nice. Wife loves it. She doesnt eat link sausage, so we make a lot of pan sausage…
From allrecipes.com
From allrecipes.com
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BRITISH BANGERS SAUSAGE RECIPE - HOW TO MAKE BANGERS ...
Oct 09, 2014 · We’d noticed that this deer had grown fat from eating black oak acorns, so I added that to the sausage mix. Deer fat, by the way, can be awfully good in moderation. (More on that …
From honest-food.net
From honest-food.net
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HOW MUCH SAUSAGE SEASONING DO YOU PUT IN SAUSAGE PER POU…
Nov 15, 2017 · It's water, which is added to give the sausage smoother texture, make it easier to mix and stuff into the casings, and – unsurprisingly – keep the sausage moist. A good rule of thumb is to add about 1 fluid ounce of water per pound of meat, and most recipes …
From oureverydaylife.com
From oureverydaylife.com
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BOUDIN - HOW TO MAKE LOUISIANA BOUDIN SAUSAGE | HANK SHAW
Jun 09, 2014 · Last deer season, I was inspired by the boudin style of sausage and created what I call “stuffed pepper sausage”. I basically make a stuffed pepper meat mixture with the onions, …
From honest-food.net
From honest-food.net
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CHEESE HIGH MELT TEMP : BUTCHER & PACKER, SAUSAGE MA…
Butcher & Packer : Cheese High Melt Temp - Books Brine & Marinade Supplies Cleaners & Lubricants Gloves Gift Boxes Hooks Hunting & Deer Processing Jerky Supplies Knives, Cutlery, & Cleavers Meat Grinders Meat Tenderizers Netting Paper & Cutters Processing Supplies Kitchen & Cooking Supplies Sausage Making Supplies Sausage …
From butcher-packer.com
From butcher-packer.com
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DEER JERKY RECIPE | ALLRECIPES
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for …
From allrecipes.com
From allrecipes.com
See details
HOW MUCH SAUSAGE SEASONING DO YOU PUT IN SAUSAGE PER POU…
Nov 15, 2017 · It's water, which is added to give the sausage smoother texture, make it easier to mix and stuff into the casings, and – unsurprisingly – keep the sausage moist. A good rule of thumb is to add about 1 fluid ounce of water per pound of meat, and most recipes …
From oureverydaylife.com
From oureverydaylife.com
See details
DRIED MEAT - WIKIPEDIA
Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets. Droëwors, from South Africa, dried sausage; Fenalår from Norway is the salted, dried thigh of a sheep predominately, but it can also come from other animals such as roe deer, deer…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT) RECIPE ...
( GREAT SAUSAGE )This sausage recipe is better tha any meat market in upstate NY. I started with a 7Lb. pork but and cut it into 2"x2" cubes with the fat , Put it into (2) 1 gal. zipper bags. The first bag I …
From allrecipes.com
From allrecipes.com
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DEER MEAT RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage …
From allrecipes.com
From allrecipes.com
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13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
From crockpotladies.com
From crockpotladies.com
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GARLIC SAUSAGE RECIPE - GARLIC VENISON SAUSAGES | HANK SHAW
Chop meat (and pork fat, if using) into chunks. (Optional expert step: Mix the salt with just the meat and grind it very coarsely, like with a 10 mm or 12 mm plate, and refrigerate it overnight.If …
From honest-food.net
From honest-food.net
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CROCK-POT SAUSAGE HASH BROWN CASSEROLE - CROCK-POT LADIES
In a large skillet cook and brown the breakfast sausage on the stove top, drain off excess fat and add cooked sausage to a 4 to 6 quart slow cooker. In the same skillet add in a little bit of the sausage …
From crockpotladies.com
From crockpotladies.com
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