BRUSSEL SPROUT AND GREEN BEAN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BACON-BRUSSELS SPROUT-GREEN BEAN CASSEROLE RECIPE ...



Bacon-Brussels Sprout-Green Bean Casserole Recipe ... image

We combined two Thanksgiving side dishes, green bean casserole and Brussels sprouts, into one crowd-pleasing recipe. Topped with fried onions and crispy bacon, everyone will love this dish on Thanksgiving, or even on a weeknight. To make this casserole up to 3 days in advance, prepare through Step 4; cover and refrigerate. Add the toppings and bake it the day-of; add 10 minutes to the initial bake time if starting with a refrigerated casserole.

Provided by Karen Rankin

Categories     Casserole

Total Time 50 minutes

Yield Serves 10 (serving size: 1 cup)

Number Of Ingredients 13

6 bacon slices
1 pound trimmed and quartered fresh Brussels sprouts
2 (15-oz.) pkg.s frozen French-cut green beans, thawed and well drained
1/2 cup salted butter, divided
1 (8-oz.) pkg. sliced fresh cremini mushrooms, roughly chopped
1/4 cup chopped fresh shallot (from 1 large shallot)
6 tablespoons all-purpose flour
4 cups whole milk
4 ounces Parmesan cheese, shredded (about 1 1/2 cups)
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 (8-oz.) can diced water chestnuts, drained
1 cup crispy fried onions or shallots (about 2 oz.)

Steps:

  • Preheat oven to 350°F. Squeeze green beans lightly in hands to remove excess water.
  • Cook bacon slices in Dutch oven over medium until crisp, about 6 to 8 minutes. Drain bacon on paper towels, reserving drippings in Dutch oven. Crumble bacon and set aside.
  • Cook Brussels sprouts and green beans in reserved drippings in Dutch oven just until tender and lightly browned, about 8 to 10 minutes. Remove vegetables from Dutch oven.
  • Add 2 tablespoons of the butter to the drippings in the Dutch oven over medium-high. Add mushrooms and chopped fresh shallot, and cook, stirring often, until mushrooms are deeply browned and shallots are caramelized but not burned, 8 to 10 minutes. Transfer mushroom mixture to a plate, and without wiping out Dutch oven, add remaining 6 tablespoons butter to Dutch oven. Melt butter over medium-high; whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk, whisking constantly until smooth. Cook, whisking constantly, until thickened and bubbly, about 4 minutes. Remove from heat, and whisk in Parmesan cheese, salt, and pepper until melted and smooth. Stir in reserved Brussels sprouts and green beans, mushroom mixture, and water chestnuts; spoon into a lightly greased 13- x 9-inch (3-quart) baking dish.
  • Bake in preheated oven until bubbly around edges, about 15 minutes. Remove from oven, and sprinkle crumbled bacon with fried onions or shallots over casserole. Return to oven, and bake until bubbly and topping is golden brown and crisped, about 15 minutes.

SAUTÉED GREEN BEANS AND BRUSSELS SPROUTS WITH CHILE AND ...



Sautéed Green Beans and Brussels Sprouts with Chile and ... image

Green beans and Brussels sprouts might seem like the Abbott and Costello of the vegetable world—lanky and straight versus roly-poly—but like so many odd couples, they go together beautifully. The key is to sautéthe vegetables so that they still have a little bite.

Provided by Melissa Roberts

Total Time 20 min

Cook Time 20 min

Yield Makes 8 servings

Number Of Ingredients 6

1 pound green beans, trimmed
3 tablespoons olive oil
1/4 teaspoon hot red pepper flakes
1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick
1/3 cup water
1 teaspoon dried mint

Steps:

  • Cook green beans in a 4-quart pot of well-salted boiling water, uncovered, until crisp-tender, 3 to 4 minutes. Drain.
  • Meanwhile, heat oil with red pepper flakes in a 12-inch heavy skillet (preferably straight-sided) over medium-high heat until it shimmers. Sauté Brussels sprouts with 1/2 teaspoon salt until crisp-tender, about 6 minutes.
  • Add beans and sauté 2 minutes. Add water and boil until evaporated and vegetables are just tender, about 2 minutes. Remove from heat and stir in mint. Season with salt.

More about "brussel sprout and green bean recipe recipes"

LINDA'S STRING BEAN AND BRUSSELS SPROUTS SAUTE RECIPE ...
Make and share this Linda's String Bean and Brussels Sprouts Saute recipe from Food.com.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 327.5 per serving
  • Serve with a little Balsamic vinegar sprinkled over the top.
See details


ROASTED GREEN VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 109 calories per serving
  • Preheat oven to 425°. Place first 7 ingredients in a large bowl; toss with 2 tablespoons oil. Divide between two 15x10x1-in. pans coated with cooking spray., Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a large bowl. Mix remaining ingredients with remaining oil; toss with vegetables.
See details


BRUSSELS SPROUTS AND BARLEY SOUP RECIPE | ALLRECIPES
A hearty fall soup is made with Brussels sprouts, green beans and barley.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes
Calories 146.3 calories per serving
  • Melt the butter in a small saucepan over medium heat, stirring until it starts to brown. Whisk in the flour until smooth. Stir this into the soup and simmer until thickened, about 10 minutes.
See details


BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE ...
A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
From epicurious.com
Reviews 3.7
Total Time 1 1/4 hr
  • Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
See details


10 BEST BRUSSEL SPROUTS AND GREEN BEANS RECIPES | YUMMLY
Brussel Sprout FlatbreadMacheesmo. brussel sprouts, pepper, bacon, salt, olive oil, mozzarella cheese and 3 more. Yummly Original. Green Beans with Crunchy Lemony Panko BreadcrumbsYummly. green beans, vegetable broth, lemon juice, garlic cloves, lemon zest and 4 more. Brussel Sprout ChipsBuild Your Bite.
From yummly.com
See details


ROASTED BRUSSELS SPROUTS AND GREEN BEANS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
See details


ROASTED GREEN BEANS AND BRUSSEL SPROUTS WITH DATES AND ...
Nov 29, 2018 · On a large baking sheet, toss the sprouts and leaves with 2 tbsp. avocado oil, 1 tbsp. vinegar and 1/2 tsp. salt. Turn most or all of them cut side down so they really caramelize. Roast for 10 minutes. Meanwhile, chop the dates crosswise into halves or thirds. Trim the ends of the green beans if necessary.
From paleoglutenfreeguy.com
See details


BRUSSEL SPROUT GREEN BEAN CASSEROLE RECIPES | SPARKRECIPES
Top brussel sprout green bean casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


PARMESAN ROASTED POTATOES, GREEN BEANS AND BRUSSELS SPROUTS
Mar 29, 2015 · Instructions. Preheat oven to 400 degrees F with the rack in the middle. Drizzle a 9×13” rimmed baking sheet with oil. Add the potatoes and Brussels sprouts to the sheet. In a small bowl, mix all the spices together. Add the spices over top of the veggies.
From thekitchenwhisperer.net
See details


ROASTED GREEN BEANS AND BRUSSEL SPROUTS WITH DATES AND ...
Nov 29, 2018 · Trim the ends of the green beans if necessary. Take the sprouts out of the oven, scoot them to one side of the sheet with a spatula and add the beans to the empty half of the pan. Toss the beans with 2 tbsp. avocado oil, 1 tbsp. balsamic vinegar and 1/2 tsp. salt. (Careful, the pan is hot! You could do this separately in a bowl and then add it ...
From paleoglutenfreeguy.com
See details


ROASTED GREEN BEAN & BRUSSELS SPROUT SALAD - REAL FOOD ...
Oct 20, 2016 · Put the green bean and shallot pan on the top shelf of the oven, and the pan with the brussels sprouts on the bottom shelf. Roast for 15 minutes, remove the pans from the oven, stir the vegetables on each pan, then place the pans back in the oven on alternate racks (green beans and shallots on the bottom rack, brussels sprouts on the top).
From realfoodwholelife.com
See details


SAANVIS FOOD: BRUSSEL SPROUTS AND GREEN BEANS STIR-FRY
Dec 03, 2014 · Olive Oil - 2 tbsp. Preparation: Wash Brussel Sprouts and Green beans and trim the edges of the beans and cut off the ends of the sprouts and remove any yellow leaves. Make sprouts into halves, if we want we can again halves as shown in the image and cut beans into 2 pieces. Heat oil in a pan, add garlic and onion and stir for a minute and add ...
From saanvisfood.blogspot.com
See details


10 BEST BRUSSEL SPROUTS AND GREEN BEANS RECIPES | YUMMLY
Brussel Sprouts and Green Beans Recipes 34,458 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 34,458 suggested recipes. Maple Roasted Brussel Sprout Quinoa Salad LeighaWoelffer. salt, Craisins, maple syrup, quinoa, coconut oil, brussel sprouts and 2 more.
From yummly.co.uk
See details


LOW CARB GREEN BEANS CASSEROLE WITH BRUSSELS SPROUTS AND BACON
Nov 08, 2020 · Fresh green beans, fresh brussels, mushrooms, bacon, and parmesan cheese bring what transform a comforting but perhaps bland dish into something a little more umami. The original green bean casserole was created by Dorcas Reilly who led the Campbell’s Soup team on a project to make an easy side dish with mushroom soup and green beans.
From spinachtiger.com
See details


JUICING FOR DIABETES – GREEN BEAN JUICE AND BRUSSEL SPROUT ...
Green Bean Juice and String Bean Juice Of all the vegetables that grow above ground there are two in particular that are especially effective for diabetes – green beans (aka string beans) and brussel sprouts. Both these vegetables are unique in that they contain natural insulin!
From juicerrecipesnow.com
See details


10 BEST BRUSSELS SPROUTS AND CAULIFLOWER RECIPES | YUMMLY
Dec 21, 2021 · Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce OMG Yummy. pomegranate molasses, pepper, toasted walnuts, dried thyme, za'atar and 8 more. Guided.
From yummly.com
See details


GREEN GIANT BRUSSEL SPROUTS LIGHTLY SAUCED - ALL ...
Inquiries Related to green giant brussel sprouts lightly sauced That People Also Ask. Users searching green giant brussel sprouts lightly sauced will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 31 Dec 2021.
From therecipes.info
See details


6 BEST BRUSSEL SPROUTS FOR CHRISTMAS DINNER : BRUSSELS SPROUTS
Jan 02, 2022 · Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu!Roasted Brussels sprouts taste great combined with the classic holiday ingredients, such as pecans and dried cranberries.If you enjoy colorful holiday recipes, you will also love green beans with bacon and butternut squash and Brussels ...
From easygrowvegetables.net
See details


BRUSSEL SPROUT GREEN BEAN CASSEROLE RECIPES | SPARKRECIPES
Top brussel sprout green bean casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


GREEN BEAN CASSEROLE WITH BRUSSEL SPROUTS | KEEPRECIPES ...
Ingredients: Bring a large pot of salted water to a book. Add sprouts; after 3 mins, add beans. Boil for another 4 mins drain and set aside. Meanwhile, cook bacon in large non stick skillet on medium heat for 8 mins until slightly crisp. Stir in flour and cook for 1 min. Add soup and bring to a simmer; cook 2 more mins until thickened.
From keeprecipes.com
See details