FIESTA CHICKEN ON A STICK RECIPE RECIPES

Name: Chicken on a Stick
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 skewers.
Ingredients: 2 tablespoons canola oil; 2 tablespoons lemon juice; 2 tablespoons reduced-sodium soy sauce; 4 garlic cloves, minced; 2 teaspoons honey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 3/4 pound skinless chicken breasts, cut into thin strips

CHICKEN ON A STICK RECIPE: HOW TO MAKE IT

Chicken on a Stick Recipe: How to Make It image

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 skewers.

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 pound skinless chicken breasts, cut into thin strips

Steps:

In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

Nutrition Facts : Calories 97 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 2g carbohydrate, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 lean meat.

CHICKEN ON A STICK | JUST A PINCH RECIPES

Chicken on a Stick | Just A Pinch Recipes image

I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D

Provided by Lillian Russo @Lilliancooks

Categories Chicken

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

6 - boneless skinless chicken breasts-cut into 1 1/2 " pieces
1 large onion
1 large bell pepper
12 - wooden skewers
BATTER
2 cup(s) flour
2 teaspoon(s) paprika
2 teaspoon(s) baking powder
3-8oz. can(s) beer-use a little less
1 tablespoon(s) garlic powder
1 tablespoon(s) salt
2 teaspoon(s) black pepper
4 dash(es) louisiana hot sauce
oil - for deep frying

Steps:

Peel and quarter onions. separate into layers of about 3 rings
Cut bell pepper into pieces about same size as chicken
Skewer piece of chicken, onion, bell pepper and repeat about two more times.
Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
Combine all ingredients for batter.
Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
Serve warm.

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