BAKED TOSTITOS RECIPE

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TOSTITOS® HOLIDAY BAKED BRIE |



Tostitos® Holiday Baked Brie |  image

Provided by THESPEC.COM

Number Of Ingredients 13

1 bag Tostitos® Restaurant Style tortilla chips
2 tbsp Tostitos® Mango Salsa
1 wheel double cream brie (300 g – 450 g)
½ cup Spanish onions, sliced
1 orange, zested
? cup soy sauce
2 centre cut cauliflower steaks
3 tbsp water
4 tbsp canola oil, divided
2 tbsp dried cranberries, chopped
2 tbsp pecans, chopped
1 tbsp chives, chopped
Maldon salt for garnish

Steps:

  • Heat 2 tbsp canola oil in a pan on high heat and add sliced onion. Toss onions so the oil fully coats them, then let them sit while cooking for 2-3 minutes. Add the soy sauce to the pan and toss, and cook for another 2-3 minutes. Reduce the heat to low (almost simmer) and add brown sugar, Tostitos® Mango Salsa and 3 tbsp water. Let cook until onions absorb all the liquid in the pan, soften and absorb until they’re a rich colour.
  • In a separate pan heat oil on high and place both cauliflower steaks down and cook for 3 minutes per side to get a nice golden brown sear on both sides, then transfer it to an oven at 375°F for 10 minutes.
  • Top with brie and caramelized onions and place back in the oven for 5 minutes. Remove from the oven and place on a board surrounded by Tostitos® Restaurant Style tortilla chips and garnish with the crushed pecans, chopped dried cranberries, zest from 1 orange, chopped chives and Maldon salt to finish.

BAKED TORTILLA CHIPS RECIPE | ALLRECIPES



Baked Tortilla Chips Recipe | Allrecipes image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  • In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  • Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  • Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, CarbohydrateContent 26 g, FatContent 4.1 g, FiberContent 3.7 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 418 mg, SugarContent 0.7 g

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