CEROLE SEASONING RECIPES

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TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …



Tony Chachere's Creole Seasoning (Copycat) Recipe - … image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 120 serving(s)

Number Of Ingredients 13

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

  • COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light and moisture.
  • USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

CREOLE SEASONING MIX RECIPE: HOW TO MAKE IT



Creole Seasoning Mix Recipe: How to Make It image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 8

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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