TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
CREOLE SEASONING MIX RECIPE: HOW TO MAKE IT
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From allrecipes.com
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From thespruceeats.com
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From tonychachere.com
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From tonychachere.com
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From daringgourmet.com
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From keviniscooking.com
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From tfrecipes.com
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I added a bit more seasoning and salt then stated, and also added some bouillon after the 2 quarts of water but it had great flavor. I had to make my own creole seasoning …
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From myrecipes.com
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From allrecipes.com
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2020-04-28 · Instructions. Place the chicken in the bottom of a 6 quart or larger slow cooker. Open the box of scalloped potatoes and cover the chicken with the potatoes from the box. In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well. Pour the seasoning …
From tfrecipes.com
From tfrecipes.com
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MILLION DOLLAR SPAGHETTI PIONEER WOMAN RECIPES
Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside. In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning…
From tfrecipes.com
From tfrecipes.com
See details
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I added a bit more seasoning and salt then stated, and also added some bouillon after the 2 quarts of water but it had great flavor. I had to make my own creole seasoning …
From myrecipes.com
From myrecipes.com
See details
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
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From share-recipes.net
From share-recipes.net
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From marthastewart.com
From marthastewart.com
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This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil …
From allrecipes.com
From allrecipes.com
See details