GINGERSNAP PUMPKIN RECIPES
NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 22 minutes0S
Prep Time 11 minutes0S
Cook Time 11 minutes0S
Number Of Ingredients 14
Nutrition Facts : Calories 110 calories
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "gingersnap pumpkin recipes"
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
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EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
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ALMOST-FAMOUS PUMPKIN CHEESECAKE RECIPE - FOOD NET…
What to do when you really want a recipe and a restaurant won’t hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened the original location in Beverly Hills in 1978. We asked — OK, begged — for the pumpkin cheesecake recipe, and when we couldn’t get it, we ordered the real thing online and reverse-engineered this copy. Try it yourself and see how we did!
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category dessert
- Bring the cheesecake to room temperature 30 minutes before serving. Unlock and remove the springform ring. To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.
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PUMPKIN CUSTARD PIE RECIPE | ALLRECIPES
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. ... We paired this recipe with a gingersnap crust and it was so delicious. The pie filling is smooth and the pumpkin flavor still is there but not in your face. ... Of all the recipes to try for pumpkin …
From allrecipes.com
From allrecipes.com
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THANKSGIVING DINNER RECIPES | ALLRECIPES
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. By Renee. Maple Syrup Cranberry Sauce. Save. Maple Syrup Cranberry Sauce . Rating: …
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COOKIE VARIETY BOX GIFT - 40 GINGERSNAP COOKIES | SUSANSN…
This cookie variety box is a best seller! Filled with all five fabulous gourmet gingersnap flavors. Get 40 cookies in each box – 8 snaps of each flavor.
From susansnaps.com
From susansnaps.com
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GINGERSNAP RECIPES | ALLRECIPES
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PUMPKIN RECIPES | ALLRECIPES
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. By Renee. Creamy Pumpkin Sauce. Save. Creamy Pumpkin Sauce . Rating: 4.5 stars 24 . This sauce is great over pumpkin or cheese ravioli! By MegChaseWal. Pumpkin …
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Pumpkin teams up with poblano peppers, corn, and shredded melty cheese to make a unique and delicious quesadilla filling. There are many variations as well. Use sweet potato instead of pumpkin, add some shredded chicken, or add bacon to the filling. Everyone will love this recipe for savory pumpkin …
From thespruceeats.com
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10 BEST BISQUICK DUMPLINGS IN CROCK POT RECIPES - YUMMLY
pumpkin pie spice, eggs, butter, sugar, gingersnap cookies, bisquick and 3 more Slow Cooker Pumpkin Cobbler Kelli's Kitchen crisp apple, evaporated milk, pumpkin puree, vanilla, brown sugar …
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