THE BEST PINA COLADA RECIPE RECIPES

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BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT



BA's Best Piña Colada Recipe | Bon Appétit image

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.

Provided by Brad Leone

Yield Makes 4 Servings

Number Of Ingredients 7

½ fresh pineapple, peeled, cut into 1½-inch pieces
6 ounces sweetened cream of coconut (preferably Coco López)
2 ounces unsweetened coconut milk
8 ounces white rum
2 tablespoons fresh lime juice
2 ounces dark rum (optional)
Maraschino cherries and lime wedges (for serving)

Steps:

  • Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
  • Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
  • Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

PINA COLADA RECIPE | ALLRECIPES



Pina Colada Recipe | Allrecipes image

This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!

Provided by petrastange

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 9

1?? fluid ounces dark rum
? ounce light rum
2 fluid ounces pineapple juice
? fluid ounce cream of coconut
? fluid ounce heavy cream
1 cup crushed ice, divided, or as needed
Garnish:
1 (1 inch) piece fresh pineapple
1 cherry

Steps:

  • Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
  • Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.

Nutrition Facts : Calories 325.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 27.2 mg, FatContent 11.3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 8.2 g, SodiumContent 25.3 mg, SugarContent 20.7 g

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