HOW TO MAKE ALBONDIGAS WITH EGG INSIDE RECIPES

Name: Authentic Albondigas Recipe (Mexican Meatballs)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 5 Tomatoes; 2 Garlic cloves (skin removed); 4 cups Beef broth or chicken broth; 1/4 White onion; 1 Chipotle chili (from a can of chipotle chilis); 1/4 cup Vegetable oil; 1/4 cup Water; 1 3/4 lbs. Ground beef; 3 Hardboiled eggs (chopped into ¼-inch pieces); 1 Large egg; 1/4 cup Breadcrumbs; 1/4 White onion (finely chopped ); 1/2 cup Cilantro (finely chopped ); 1 tbsp Salt; 1 tsp Black pepper

AUTHENTIC MEXICAN ALBONDIGAS RECIPE

Authentic Mexican Albondigas Recipe image

Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.

Provided by Lori Alcalá

Categories Main Dish

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

Ingredients

5 Tomatoes
2 Garlic cloves (skin removed)
4 cups Beef broth or chicken broth
1/4 White onion
1 Chipotle chili (from a can of chipotle chilis)
1/4 cup Vegetable oil
1/4 cup Water
1 3/4 lbs. Ground beef
3 Hardboiled eggs (chopped into ¼-inch pieces)
1 Large egg
1/4 cup Breadcrumbs
1/4 White onion (finely chopped )
1/2 cup Cilantro (finely chopped )
1 tbsp Salt
1 tsp Black pepper

Steps:

Roast the Veggies
Blend the Salsa
Cook the Salsa
Make the Meatballs
Roll the Meatballs
Cook the Meatballs
Serve and Savor!

ALBONDIGAS RECIPE | ALLRECIPES

Albondigas Recipe | Allrecipes image

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Provided by Belen

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 quart water
4 carrots, sliced
2 small potatoes, peeled and diced
1 medium onion, diced
1?½ cups salsa, medium or hot
2 beef bouillon cubes
1?½ pounds ground beef
? cup seasoned dry bread crumbs
? cup milk
1 tablespoon chopped fresh cilantro

Steps:

In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 71.5 mg, FatContent 17.1 g, FiberContent 3.5 g, ProteinContent 22.6 g, SaturatedFatContent 6.7 g, SodiumContent 899.8 mg, SugarContent 6.1 g

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