PORK SHISH KABOB RECIPE RECIPES

Name: Greek-Style Pork Kabobs
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: 4 serving(s)
Ingredients: 1/4 cup wine vinegar; 3/4 cup olive oil (or use vegetable oil); 4 tablespoons fresh lemon juice; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons fresh minced garlic (or to taste); 2 teaspoons dried red pepper flakes (or to taste); 1 teaspoon black pepper; 2 lbs boneless pork (cut into about 1-1/2-inch squares); seasoning salt; pepper

GREEK-STYLE PORK KABOBS RECIPE - FOOD.COM

Greek-Style Pork Kabobs Recipe - Food.com image

Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)

Total Time 8 hours 5 minutes

Prep Time 8 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup wine vinegar
3/4 cup olive oil (or use vegetable oil)
4 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
1 teaspoon black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

Steps:

In a bowl mix the first 9 ingredients until well blended.
Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Remove the pork cubes from the bag and thread on skewers.
Season the pork cubes with seasoned salt and black pepper.
Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

Nutrition Facts : Calories 867, FatContent 74.5, SaturatedFatContent 17.6, CholesterolContent 152, SodiumContent 189.5, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 1.1, ProteinContent 43.5

PORK KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Kabobs Recipe: How to Make It - Taste of Home image

These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. — Louise Wetmore, Cottage Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup vegetable oil
1/4 cup chopped onion
3 tablespoons lemon juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork, cut into 1-inch cubes
CUCUMBER YOGURT SAUCE:
1 cup plain yogurt
1/2 cup chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread

Steps:

In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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