RECIPE EGG CUSTARD PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGG CUSTARD PIE RECIPE - FOOD.COM



Egg Custard Pie Recipe - Food.com image

Make and share this Egg Custard Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pies

Number Of Ingredients 7

3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Beat eggs well.
  • Heat milk and butter to just before boiling.
  • Add the milk mixture to sugar, butter, salt and vanilla.
  • Add the eggs.
  • Pour into unbaked shell.
  • Bake at 350 degrees until top is a golden brown color.

Nutrition Facts : Calories 2168.7, FatContent 114.9, SaturatedFatContent 45.3, CholesterolContent 687.4, SodiumContent 1746.7, CarbohydrateContent 239.8, FiberContent 6.6, SugarContent 134.5, ProteinContent 46.1

CUSTARD PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Custard Pie Recipe - Food.com - Food.com - Recipes, Food ... image

Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 eggs, slightly beaten
1/2 teaspoon salt
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
2 1/2 cups milk, hot
1/2 teaspoon vanilla
9 inches pie shells

Steps:

  • Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
  • Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
  • Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
  • Bake at 450 degrees for 10 minutes.
  • Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.

Nutrition Facts : Calories 319.7, FatContent 16.2, SaturatedFatContent 5.6, CholesterolContent 120, SodiumContent 434.5, CarbohydrateContent 35.4, FiberContent 1.2, SugarContent 17, ProteinContent 8.3

More about "recipe egg custard pie recipes"

BLENDER EGG CUSTARD RECIPE: HOW TO MAKE IT
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories per serving
  • Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
See details


BOSTON CREAM PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
  • To assemble pie, remove the cake from the pan. Cut the cake in half horizontally. Place bottom layer on a serving plate or board, and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in refrigerator.
See details


HOMEMADE CUSTARD RECIPE | BBC GOOD FOOD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 284 calories per serving
  • Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
See details


EGG CUSTARD PIE RECIPE - FOOD.COM
Make and share this Egg Custard Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2168.7 per serving
  • Bake at 350 degrees until top is a golden brown color.
See details


MOM'S LEMON CUSTARD PIE RECIPE: HOW TO MAKE IT
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. —Jeannie Fritson, Kearney, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 315 calories per serving
  • Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
See details


RECIPE FOR OLD FASHIONED CUSTARD PIE | RECIPE | CUSTARD …
Classic custard pie is perfect plain, but awesome with some fresh berries and whipping cream! Ingredients: 1 deep dish pie crust 3 large eggs 1/2 cup of sugar …
From pinterest.com
See details


EGG CUSTARD PIE - PLATTER TALK - HOW TO COOK EASY RECIPES
15/7/2020 · Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to …
From plattertalk.com
See details


CUSTARD PIE I RECIPE | ALLRECIPES
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with …
From allrecipes.com
See details


HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe …
From allrecipes.com
See details


CRANBERRY ORANGE CUSTARD PIE - THE CREATIVE BITE
Cranberry Pie. Cranberry Orange Custard Pie is a the perfect addition to your holiday spread. It is a unique pie that is sure to be a hit with the combination of creamy egg custard paired with tart cranberries and the best pie crust recipe.. There really isn’t any fruit that doesn’t taste amazing with custard.
From thecreativebite.com
See details


EGG CUSTARD PIE I RECIPE | ALLRECIPES
I don't like egg custard pie, and was only making it as a Valentine's Day gift for the boyfriend (who specifically requested it). I don't know if I'm just too dumb to make this recipe …
From allrecipes.com
See details


CUSTARD PIE I RECIPE | ALLRECIPES
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with …
From allrecipes.com
See details


EGG CUSTARD PIE | SOUTHERN LIVING
This is by far the best custard pie recipe I have made! The only change was that I added 1 tsp. of vanilla extract. It was not real eggy tasting and the texture was great. Best of all, after we cut into the pie …
From southernliving.com
See details


COCONUT CUSTARD PIE RECIPE PAULA DEEN WITH INGREDIENTS ...
Egg Custard Pie Recipe Paula Deen masuzi April 15, 2016 Egg custard pie so yummy loved that it wasn t to sweet of a very easy bake but took lot longer ba dessert recipes holiday eggnog custard pie with rum recipe paula deen ermilk pie recipe savor the flavour ermilk pie recipe …
From tfrecipes.com
See details


COCONUT CUSTARD PIE RECIPE | MARTHA STEWART
I was in the mood for coconut custard pie, so I made this recipe. It was very good. No trouble thickening, just took about 10 minutes. I strained the custard, but it really wasn't necessary. After chilling in the fridge overnight and cutting a slice for breakfast, I found the pie to be more like coconut cream than coconut custard.
From marthastewart.com
See details


CLASSIC ENGLISH EGG CUSTARD TART RECIPE - THE SPRUCE EATS
19/1/2022 · Baked egg custard tart is an all-time British classic that has its origins many centuries back. Found throughout Europe in different versions, the British recipe …
From thespruceeats.com
See details