CHICKEN FRANCESE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.
Provided by Tyler Florence
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.
- Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.
- Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
SHRIMP FRANCESE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Butterfly the shrimp: Make a deep cut along the outer curved edge of a shrimp, then spread open like a book. Repeat with the remaining shrimp. Pat dry.
- Whisk the eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley in a bowl. Heat about 1/8 inch olive oil in a large skillet over medium-high heat. Put the flour in a shallow bowl. Working in batches, dredge the shrimp in the flour, dip in the egg mixture and add to the skillet cut-side down; fry, turning, until lightly browned, about 3 minutes. Transfer to paper towels to drain.
- Pour out any oil from the skillet and wipe clean. Add the broth, wine and lemon juice and bring to a boil over medium-high heat. Add the tomatoes and cook until the sauce is slightly reduced, about 4 minutes. Push the tomatoes to one side; whisk in the butter a few pieces at a time. Stir in the shrimp and the remaining 1 tablespoon parsley.
- Meanwhile, put the spinach in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce the plastic; microwave until wilted, 3 to 5 minutes. Divide the spinach and shrimp mixture among plates and top with the sauce.
Nutrition Facts : Calories 631, FatContent 36 grams, SaturatedFatContent 12 grams, CholesterolContent 459 milligrams, SodiumContent 928 milligrams, CarbohydrateContent 36 grams, FiberContent 5 grams, ProteinContent 34 grams
More about "veal francese recipes"
RACHAEL'S FISH FRANCESE | RECIPE - RACHAEL RAY SHOW
Rach's lightly battered fish fillets get topped with a creamy white wine sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- Parmesan-Crusted Sole
See details
THE ULTIMATE VEAL PICCATA RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Reviews 4.8
Total Time 45 minutes
Category main-dish
- Serve the pasta on plates topped with the veal. Drizzle with caper sauce and garnish with the remaining parsley.
See details
BEST CHICKEN FRANCESE - HOW TO MAKE CHICKEN FRANCESE
Chicken Francese (or Francaise) is a staple of the Italian American cuisine. Prepare to try these crispy fried cutlets coated with a buttery, lemony sauce
From delish.com
Total Time 45 minutes
Category dinner
Cuisine Italian
From delish.com
Total Time 45 minutes
Category dinner
Cuisine Italian
- Working with one piece at a time, place chicken cutlets between two sheets of plastic wrap. Using a meat mallet or the bottom of a small heavy skillet, pound out chicken so they are even thickness, about ¼” inch thick. Season all over with salt and pepper. Set up dredging station: Beat eggs, garlic powder and a pinch of kosher salt in a pie plate or other shallow baking dish. Place flour in a second shallow dish. Fill a large, heavy bottomed skillet with oil and place over medium-high heat. Working in two batches, coat each cutlet in flour, shaking off excess then dip in egg, turning to coat. Place the cutlets directly into the oil, being careful not to overcrowd the skillet. Cook cutlets, flipping halfway through, until golden brown, 5 to 7 minutes. Transfer cutlets to a paper towel-lined plate to drain and season with salt and pepper. Repeat with remaining cutlets. Set aside. Wipe out the pan of any excess oil and browned bits, then place back over medium heat. Toss 4 tablespoons of butter in the remaining flour and add to the pan. Melt butter, stirring until just beginning to foam then whisk in the wine. Raise the heat to medium high.Bring the wine to a boil and cook 1 minute. Add stock, lemon juice and zest to the sauce and return to to a boil. Reduce heat to medium and cook, whisking constantly until sauce is reduced by about ⅓, 3 to 4 minutes. Once reduced, lower the heat to medium-low and swirl in the final tablespoon of butter until glossy. Return the finished cutlets to the sauce and cook, flipping once, until heated through, 2 to 3 minutes. To serve, garnish with lemon slices and parsley.
See details
CHICKEN FRANCESE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
- Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
See details
SHRIMP FRANCESE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Calories 631 per serving
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Calories 631 per serving
- Meanwhile, put the spinach in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce the plastic; microwave until wilted, 3 to 5 minutes. Divide the spinach and shrimp mixture among plates and top with the sauce.
See details
BEST CHICKEN FRANCESE - HOW TO MAKE CHICKEN FRANCESE
Chicken Francese (or Francaise) is a staple of the Italian American cuisine. Prepare to try these crispy fried cutlets coated with a buttery, lemony sauce
From delish.com
Total Time 45 minutes
Category dinner
Cuisine Italian
From delish.com
Total Time 45 minutes
Category dinner
Cuisine Italian
- Working with one piece at a time, place chicken cutlets between two sheets of plastic wrap. Using a meat mallet or the bottom of a small heavy skillet, pound out chicken so they are even thickness, about ¼” inch thick. Season all over with salt and pepper. Set up dredging station: Beat eggs, garlic powder and a pinch of kosher salt in a pie plate or other shallow baking dish. Place flour in a second shallow dish. Fill a large, heavy bottomed skillet with oil and place over medium-high heat. Working in two batches, coat each cutlet in flour, shaking off excess then dip in egg, turning to coat. Place the cutlets directly into the oil, being careful not to overcrowd the skillet. Cook cutlets, flipping halfway through, until golden brown, 5 to 7 minutes. Transfer cutlets to a paper towel-lined plate to drain and season with salt and pepper. Repeat with remaining cutlets. Set aside. Wipe out the pan of any excess oil and browned bits, then place back over medium heat. Toss 4 tablespoons of butter in the remaining flour and add to the pan. Melt butter, stirring until just beginning to foam then whisk in the wine. Raise the heat to medium high.Bring the wine to a boil and cook 1 minute. Add stock, lemon juice and zest to the sauce and return to to a boil. Reduce heat to medium and cook, whisking constantly until sauce is reduced by about ⅓, 3 to 4 minutes. Once reduced, lower the heat to medium-low and swirl in the final tablespoon of butter until glossy. Return the finished cutlets to the sauce and cook, flipping once, until heated through, 2 to 3 minutes. To serve, garnish with lemon slices and parsley.
See details
FRENCH MAIN DISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PIZZA | ALBANY, NY – VIA FRESCA
For dinner you’ll want to try our veal meatballs, eggplant parm or chicken Francese. You may opt to dig into our signature artisanal pizza, order meals to serve families back home, or cater special events such as holidays, christenings and graduations. Don't forget …
From viafresca.net
From viafresca.net
See details
ANGEL HAIR PASTA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SCOLAPASTA BISTRO | ITALIAN BISTRO
Tasty chicken cutlets served to your preference in the following styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta). Spaghetti with Clams Sautéed in white wine, garlic, olive oil, parsley (spicy or mild) , red tomato sauce (spicy or mild).
From scolapastabistro.com
From scolapastabistro.com
See details
PATSY'S ITALIAN RESTAURANT NYC | MENU - PATSYS ITALIAN ...
Veal Francese 37 Egg-battered and sautéed with prosciutto, butter, lemon, and white wine Chicken Pizzaiola with Mushrooms and Peppers 33 Boneless breast of chicken sautéed and served with red peppers and mushrooms in a marinara sauce (hot cherry peppers optional) Veal …
From patsys.com
From patsys.com
See details
HOUSTON, TX | HOURS + LOCATION | GROTTO
Inspired by an Old Country trattoria ambiance & classic Italian cooking, Grotto delivers a savory menu brimming with timeless recipes made on premises. Creations include many “Old World” signature dishes such as Neapolitan thin crust pizzas, Veal Kickerillo, Pollo Francese…
From grottorestaurants.com
From grottorestaurants.com
See details
CHEF VOLA’S - 816 PHOTOS & 670 REVIEWS - ITALIAN - 111 S ...
For dinner we split the bone in veal parm and shrimp francese. They both were delicious however the bone in veal was a show stopper and probably the best veal I've ever had. Overall as stated this place is a …
From yelp.com
From yelp.com
See details
MENU | LA BELLA SICILIA
Fresh Veal Cutlets combined with eggplant, ham then smothered with melted mozzarella cheese to make a rich, delightful dish. Veal scallapini Ala Francese. $18.95. Fresh Veal Cutlets done in a light delicious lemon sauce. Veal …
From labellasicilia.com
From labellasicilia.com
See details
SHRIMP RECIPES | MARTHA STEWART
Francese is usually made with battered chicken or veal but shrimp is even more delicious in the buttery lemon and white wine sauce. Shrimp and Sausage with Cheesy Grits Shake up your dinner rut …
From marthastewart.com
From marthastewart.com
See details
PIZZA | ALBANY, NY – VIA FRESCA
For dinner you’ll want to try our veal meatballs, eggplant parm or chicken Francese. You may opt to dig into our signature artisanal pizza, order meals to serve families back home, or cater …
From viafresca.net
From viafresca.net
See details
TREVI RISTORANTE - SMYRNA, DE
Our specialty Chicken or Veal dishes made from our famous Old World Italian recipes. Served with garden or Caesar salad or soup of the day Cacciatore. Chicken $15.00 . ... Francese Picatta. Chicken $16.00 . Veal …
From visittrevi.com
From visittrevi.com
See details
TONY'S RESTAURANT | ITALIAN RESTAURANT IN HOUSTON, TX
Hours & Location. View Tony's Restaurant at 3755 Richmond Ave, Houston, TX 77046 on Google Maps Call Tony's Restaurant by phone at (713) 622-6778. Get Directions to Tony's Restaurant via …
From tonyshouston.com
From tonyshouston.com
See details
LIBRIVOX WIKI
Jan 20, 2022 · LibriVox About. LibriVox is a hope, an experiment, and a question: can the net harness a bunch of volunteers to help bring books in the public domain to life through podcasting?
From wiki.librivox.org
From wiki.librivox.org
See details
MENU – EVO ITALIAN
Tender-milk fed veal scallopine, wild mushrooms, toy box heirloom tomato, Madeira cream, cold water lobster-crown, served over top of pecorino whipped potatoes Short Rib Brasato Slow braised Prime beef, Cabernet demi-glacè, sofrito, 24 month Reggiano …
From evoitalian.com
From evoitalian.com
See details
TREVI RISTORANTE - SMYRNA, DE
Our specialty Chicken or Veal dishes made from our famous Old World Italian recipes. Served with garden or Caesar salad or soup of the day Cacciatore. Chicken $15.00 . ... Francese Picatta. Chicken $16.00 . Veal $20.00 . Battered in egg with garlic oil, lemon sauce …
From visittrevi.com
From visittrevi.com
See details
LA CUCINA - HOMESTYLE ITALIAN CUISINE - DENVILLE, NJ
The food at La Cucina is “homemade.” Many of the traditional recipes being used have been handed down for generations by the families of the owners. At La Cucina you will always be treated like family, and our food is always freshly prepared. Since the 1800's, …
From lacucina-denville.com
From lacucina-denville.com
See details
FRENCH CUISINE - WIKIPEDIA
French cuisine (French: Cuisine française) consists of the cooking traditions and practices from France.. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details