TRES LECHES CAKE USING CAKE MIX RECIPES

Name: Mexican Tres Leches Cake Recipe
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 10 h 30 min
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour or cake flour (sifted); 1 cup granulated sugar; 1 tbsp vanilla extract; 6 large eggs (room temperature); 7 ozs. sweetened condensed milk; 7 ozs. light cream or table cream (18-30% milk fat); 2 1/2 cups evaporated milk; 1 1/4 cup heavy whipping cream; 1/3 cup granulated sugar; 1 tsp clear vanilla extract; 1/2 oz. vanilla pudding mix (for a stable whipped cream); Strawberries, blueberries, raspberries or other fruit

MEXICAN TRES LECHES CAKE RECIPE

Mexican Tres Leches Cake Recipe image

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.

Provided by Chef Elizabeth Pérez Camarena

Categories Dessert

Total Time 630 minutes

Prep Time 90 minutes

Cook Time 60 minutes

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour or cake flour (sifted)
1 cup granulated sugar
1 tbsp vanilla extract
6 large eggs (room temperature)
7 ozs. sweetened condensed milk
7 ozs. light cream or table cream (18-30% milk fat)
2 1/2 cups evaporated milk
1 1/4 cup heavy whipping cream
1/3 cup granulated sugar
1 tsp clear vanilla extract
1/2 oz. vanilla pudding mix (for a stable whipped cream)
Strawberries, blueberries, raspberries or other fruit

Steps:

Make the Sponge Cake
Make the Milk Mixture
Soak the Cake
Make the Whipped Cream
Decorate Your Cake

SHORTCUT TRES LECHES CAKE RECIPE: HOW TO MAKE IT

Shortcut Tres Leches Cake Recipe: How to Make It image

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 20 servings.

Number Of Ingredients 13

Ingredients

1 package butter recipe golden cake or yellow cake mix (regular size)
3 large eggs, room temperature
2/3 cup 2% milk
1/2 cup butter, softened
1 teaspoon vanilla extract
TOPPING:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
WHIPPED CREAM:
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.

Nutrition Facts : Calories 343 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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