PUMPKIN PRALINE DESSERTS RECIPES
PRALINE PUMPKIN DESSERT RECIPE | ALLRECIPES
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.
Provided by Esther
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
- Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 45.1 g, CholesterolContent 64.6 mg, FatContent 21.7 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 8.3 g, SodiumContent 356.8 mg, SugarContent 31.1 g
PRALINE PUMPKIN DESSERT RECIPE - FOOD.COM
I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom and sides of 13x9” baking dish, with shortening.
- Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Pour melted butter evenly over top of dessert.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Cool slightly.
- To serve, cut dessert into 4 rows by 3 rows.
- Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
- Store covered in refrigerator.
Nutrition Facts : Calories 511.6, FatContent 29.7, SaturatedFatContent 10.6, CholesterolContent 92.5, SodiumContent 409.3, CarbohydrateContent 57.4, FiberContent 2, SugarContent 36.2, ProteinContent 7.1
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