VEGETABLE BEEF SOUP RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Vegetable Beef Soup
Prep time: 10 min
Total time: 7 h 40 min
Yield: 6
Ingredients: 1 lb beef stew meat, cut into bite-size pieces if needed; 1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups); 1 medium onion, chopped (1/2 cup); 4 cloves garlic, finely chopped; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 bay leaves; 2 cans (14 oz each) beef broth; 1 can (14 oz) diced tomatoes, undrained; 1 can (15 to 16 oz) great northern beans, drained, rinsed; 2 cups frozen mixed vegetables, thawed

SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - BETTYCROCKER.C…

Slow-Cooker Vegetable Beef Soup Recipe - BettyCrocker.c… image

No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.

Provided by Betty Crocker Kitchens

Total Time 7 hours 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb beef stew meat, cut into bite-size pieces if needed
1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 bay leaves
2 cans (14 oz each) beef broth
1 can (14 oz) diced tomatoes, undrained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 cups frozen mixed vegetables, thawed

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
Cover; cook on Low heat setting 7 to 8 hours.
Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

Nutrition Facts : Calories 330 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 25 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 0 g

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT

Slow Cooker Beef Tips Recipe: How to Make It image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 25 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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