LEMON PEPPER CROCKPOT CHICKEN RECIPES

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LEMON CHICKEN PASTA RECIPE - EATINGWELL



Lemon Chicken Pasta Recipe - EatingWell image

In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.

Provided by Sara Haas, R.D.N., L.D.N.

Categories     Healthy Chicken Pasta Recipes

Total Time 10 minutes

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 cup spiralized zucchini (see Tip)
1 cup baby spinach
½ cup shredded skinless rotisserie chicken breast
⅛ teaspoon salt
⅛ teaspoon ground pepper
½ cup cooked whole-wheat spaghetti
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon panko breadcrumbs, toasted (see Tip)

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add zucchini; cook for 1 minute. Add spinach and chicken; cook for 1 more minute. Season with salt and pepper; remove from heat. Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine. Sprinkle with toasted panko and serve.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 65.7 mg, FatContent 15.3 g, FiberContent 4.2 g, ProteinContent 28.6 g, SaturatedFatContent 3.8 g, SodiumContent 712.4 mg, SugarContent 3 g

LEMON CHICKEN PASTA RECIPE - EATINGWELL



Lemon Chicken Pasta Recipe - EatingWell image

In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.

Provided by Sara Haas, R.D.N., L.D.N.

Categories     Healthy Chicken Pasta Recipes

Total Time 10 minutes

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 cup spiralized zucchini (see Tip)
1 cup baby spinach
½ cup shredded skinless rotisserie chicken breast
⅛ teaspoon salt
⅛ teaspoon ground pepper
½ cup cooked whole-wheat spaghetti
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon panko breadcrumbs, toasted (see Tip)

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add zucchini; cook for 1 minute. Add spinach and chicken; cook for 1 more minute. Season with salt and pepper; remove from heat. Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine. Sprinkle with toasted panko and serve.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 65.7 mg, FatContent 15.3 g, FiberContent 4.2 g, ProteinContent 28.6 g, SaturatedFatContent 3.8 g, SodiumContent 712.4 mg, SugarContent 3 g

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