SWEET SOUTHERN CORNBREAD RECIPE RECIPES
SWEET CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add the oil, melted butter, honey, eggs, and milk.
- Pour into a greased 8-inch square pan.
- Bake for 35 minutes.
Nutrition Facts : Calories 231.3, FatContent 11, SaturatedFatContent 3.5, CholesterolContent 42.2, SodiumContent 239.6, CarbohydrateContent 29.9, FiberContent 0.8, SugarContent 12.6, ProteinContent 3.9
SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet gives it a wonderful toasty brown crust. If your skillet is seasoned properly the cornbread will never stick - it will fall right out of the skillet when you turn it over. I love it right out of the oven slathered with butter - it's a slice of heaven!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- Mix soda, baking powder, salt and sugar with cornmeal.
- Add buttermilk, eggs, and melted butter and mix well.
- Pour into the hot skillet and bake until golden brown, about 20 minutes.
Nutrition Facts : Calories 215.2, FatContent 9.2, SaturatedFatContent 4.7, CholesterolContent 87.5, SodiumContent 467, CarbohydrateContent 27.3, FiberContent 2.2, SugarContent 3.7, ProteinContent 6.9
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- Bake the cornbread until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 7 minutes before serving.
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