RASPBERRY JAM BARS 9X13 PAN RECIPES

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RASPBERRY OATMEAL BARS RECIPE | ALLRECIPES



Raspberry Oatmeal Bars Recipe | Allrecipes image

Quick and easy, but they taste so decadent.

Provided by Megan

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 23 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
2?½ cups quick cooking oats
¾ cup margarine, melted
1 cup raspberry jam
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts : Calories 210.4 calories, CarbohydrateContent 31.8 g, CholesterolContent 0.4 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 207.8 mg, SugarContent 18 g

RASPBERRY JAM BARS RECIPE: HOW TO MAKE IT



Raspberry Jam Bars Recipe: How to Make It image

My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.—Mary Nickerson, Ellington, Connecticut

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cold butter, cubed
1 egg, lightly beaten
1 tablespoon milk
1/3 cup seedless raspberry jam
TOPPING:
1 egg, lightly beaten
1 cup sugar
1 tablespoon butter, melted
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.

Nutrition Facts : Calories 388 calories, FatContent 20g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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  • Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down. Bake until golden brown. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers
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My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.—Mary Nickerson, Ellington, Connecticut
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