CORNED BEEF SPREAD SANDWICH RECIPE RECIPES

Name: Corned Beef Sandwich Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) canned corned beef, mashed; 1/2 cup celery, finely diced; 1 tablespoon onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons sweet relish; 1 tablespoon prepared horseradish; 2 tablespoons mayonnaise

CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM

Corned Beef Sandwich Spread Recipe - Food.com image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

Nutrition Facts : Calories 257.1, FatContent 18.7, SaturatedFatContent 5.8, CholesterolContent 85.2, SodiumContent 1389.7, CarbohydrateContent 6, FiberContent 0.5, SugarContent 2.3, ProteinContent 15.7

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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