HOBO CHICKEN RECIPES

Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 serving.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 374 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 46g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 27g protein.

Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound. And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture. Dry scallops exude much less liquid when cooked and have better texture and flavor. These untreated scallops often tend to be less bright white, but your fishmonger should be able to tell you for sure what you’re buying.

Provided by John Willoughby And Chris Schlesinger

Total Time 30 minutes

Yield About 12 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 376, UnsaturatedFatContent 19 grams, CarbohydrateContent 23 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 20 grams, SaturatedFatContent 2 grams, SodiumContent 624 milligrams, SugarContent 0 grams, TransFatContent 0 grams