PIONEER WOMAN VANILLA CUPCAKES RECIPES

Name: Vanilla Cupcakes with Vanilla Cream Cheese Icing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 servings
Ingredients: CUPCAKES; 1 c. Vegetable Shortening; 1 3/4 c. Sugar; 2 1/2 c. Cake Flour; 1 1/4 tsp. Salt; 2 whole Large Eggs; 1 c. Buttermilk; 2 1/2 tsp. Vanilla Extract (or The Caviar From 1 Vanilla Bean); 1 tsp. Baking Soda; 1 1/2 tsp. Vinegar; Icing; 1 stick Butter, Softened; 1 package (8 Ounce) Cream Cheese, Softened; 4 c. Sifted Powdered Sugar (more If Needed); 1/4 tsp. Salt; 3 tsp. Vanilla Extract (or The Caviar From 1 Vanilla Bean)

VANILLA CUPCAKES WITH VANILLA CREAM ... - THE PIONEER WOMAN

Vanilla Cupcakes with Vanilla Cream ... - The Pioneer Woman image

I made cupcakes yesterday, for a very important occasion: I wanted to. And today, if you want to, you can make cupcakes too!

Provided by Ree Drummond

Categories dessert main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 servings

Number Of Ingredients 16

Ingredients

CUPCAKES
1 c. Vegetable Shortening
1 3/4 c. Sugar
2 1/2 c. Cake Flour
1 1/4 tsp. Salt
2 whole Large Eggs
1 c. Buttermilk
2 1/2 tsp. Vanilla Extract (or The Caviar From 1 Vanilla Bean)
1 tsp. Baking Soda
1 1/2 tsp. Vinegar
Icing
1 stick Butter, Softened
1 package (8 Ounce) Cream Cheese, Softened
4 c. Sifted Powdered Sugar (more If Needed)
1/4 tsp. Salt
3 tsp. Vanilla Extract (or The Caviar From 1 Vanilla Bean)

Steps:

Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liner papers.Cream shortening and sugar until fluffy. Set aside.Sift together flour and salt. Set aside.Mix eggs, buttermilk, vanilla, baking soda, and vinegar in a separate bowl. Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition. Mix until totally combined. Pour batter into cupcake liners. Bake for 17 to 20 minutes, or until just done. Remove from oven, then remove cupcakes from pan and let cool completely. Ice when cooled and decorate with sugar sprinkles, berries, candied ginger, etc.ICINGMix all ingredients in a mixing bowl until totally combined. Ice cooled cupcakes.

PIONEER WOMAN VANILLA CUPCAKE RECIPE - FOOD FANATIC

Pioneer Woman Vanilla Cupcake Recipe - Food Fanatic image

This vanilla cupcake recipe includes vanilla cream cheese icing. Thank you, Pioneer Woman!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 14

Ingredients

1 cup vegetable shortening
1 3/4 cups sugar
2 1/2 cups cake flour
1 1/4 teaspoons salt
2 large eggs
1 cup buttermilk
2 1/2 teaspoons pure vanilla extract
1 teaspoon baking soda
1 1/2 teaspoons vinegar
1 stick butter, softened
8 ounces cream cheese, softened
4 sifted cups powdered sugar
1/4 teaspoon salt
3 teaspoons pure vanilla extract

Steps:

Preheat oven to 350 and line 18 muffin cups with cupcake papers. Cream shortening and sugar until fluffy and set aside. Sift together flour and salt and set aside. In a bowl, mix eggs, buttermilk, vanilla, baking soda and vinegar. Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition until fully combined. Pour batter into cupcake liners. Bake for around 20 minute. Remove from oven and then remove cupcakes from pan and let them cool completely. Ice when cooled and decorate with sugar sprinkles, berries, candied ginger, etc. FOR THE ICING: Mix all ingredients in a mixing bowl until fully combined.

Nutrition Facts : ServingSize 1 cupcake, Calories 424 calories, FatContent 21 g, CarbohydrateContent 54 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, SodiumContent 324 mg, SugarContent 42 g

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