BEEF ONION RECIPE RECIPES

Name: Beef & Onion Piroshki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 32 appetizers.
Cuisine: Europe, Russian
Ingredients: 1 pound lean ground beef (90% lean); 1 cup finely chopped sweet onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped fresh spinach; 1 cup shredded Havarti cheese; 1/4 cup sour cream; 2 tablespoons snipped fresh dill; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water

BEEF & ONION PIROSHKI RECIPE: HOW TO MAKE IT

Beef & Onion Piroshki Recipe: How to Make It image

When I lived in Seattle, one of my favorite places was a small stand that sold piroshki—Russian stuffed pocket sandwiches. Whenever I’m missing my former town, I make my own batch. —julie merriman, Seattle, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 32 appetizers.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 cup finely chopped sweet onion
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh spinach
1 cup shredded Havarti cheese
1/4 cup sour cream
2 tablespoons snipped fresh dill
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water

Steps:

In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; crumble beef; drain. Cool to room temperature., Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff-pastry sheet into a 12-in. square. Cut into sixteen 3-in. squares. Repeat with remaining sheet., Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal. Transfer to greased baking sheets. Whisk egg and water; brush over tops. Bake at 400° until golden brown, 14-16 minutes.

Nutrition Facts : Calories 115 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

FRENCH ONION-BEEF BOWL RECIPE | MYRECIPES

French Onion-Beef Bowl Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (serving size: 2/3 cup noodles, about 1 2/3 cups broth mixture, 1/3 cup croutons, and about 1 tablespoon cheese)

Number Of Ingredients 19

Ingredients

1?½ pounds boned sirloin steak, thinly sliced
½ cup chopped fresh parsley
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
4 garlic cloves, crushed
1 tablespoon butter or stick margarine
6 cups vertically sliced onion (about 3 onions)
1 teaspoon sugar
3 tablespoons all-purpose flour
3 cups water
1 cup dry white wine
1 (16-ounce) can fat-free, less-sodium chicken broth
1 (10 1/2-ounce) can beef consommé
1 tablespoon Worcestershire sauce
½ teaspoon black pepper
¼ teaspoon salt
4 cups hot cooked soba noodles (about 8 ounces uncooked buckwheat noodles)
2 cups garlic-flavored croutons
½ cup (2 ounces) shredded Gruyère or Jarlsberg cheese

Steps:

Combine the first 5 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 4 hours.
Melt butter in a large Dutch oven over medium-high heat. Add onion and sugar, and cook 10 minutes or until golden brown, stirring frequently. Reduce heat to medium. Cover and cook 10 minutes, stirring frequently. Stir flour into onion mixture, and cook, uncovered, 2 minutes. Add water, wine, broth, and consommé, stirring with a whisk. Bring to a boil; partially cover, reduce heat, and simmer 20 minutes. Add the beef mixture, Worcestershire, pepper, and salt; cook, uncovered, 5 minutes. Place noodles into each of 6 large bowls; top with broth mixture, croutons, and cheese.

Nutrition Facts : Calories 526 calories, CarbohydrateContent 56.1 g, CholesterolContent 94 mg, FatContent 14.9 g, FiberContent 2.6 g, ProteinContent 37.7 g, SaturatedFatContent 6.1 g, SodiumContent 733 mg

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