LAYERED CHEESE ENCHILADA CASSEROLE RECIPE RECIPES

Name: Easy Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups shredded cooked chicken; 1 can (15 oz) pinto beans drained and rinsed; 1 cup medium salsa verde divided; 2 tsps McCormick® Cumin, Ground; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Oregano Leaves; 4 flour tortillas 8-inch; 1 package (8 oz) shredded Mexican blend cheese divided; 1 container (8 ounces) sour cream divided

EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK

Easy Chicken Enchilada Casserole Recipe | McCormick image

Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.

Provided by McCormick

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded cooked chicken
1 can (15 oz) pinto beans drained and rinsed
1 cup medium salsa verde divided
2 tsps McCormick® Cumin, Ground
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Oregano Leaves
4 flour tortillas 8-inch
1 package (8 oz) shredded Mexican blend cheese divided
1 container (8 ounces) sour cream divided

Steps:

Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 325 Calories

PORK CHOP AND POTATO CASSEROLE RECIPE | ALLRECIPES

Pork Chop and Potato Casserole Recipe | Allrecipes image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories Potato Casseroles

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, CarbohydrateContent 37.9 g, CholesterolContent 122.7 mg, FatContent 46.8 g, FiberContent 4 g, ProteinContent 32.7 g, SaturatedFatContent 17.7 g, SodiumContent 635.9 mg, SugarContent 5.3 g

BEAN CASSEROLE RECIPE | ALLRECIPES

This recipe is wonderful! Instead of bread I topped it with polenta - I just bought the sort of pre-made polenta in a tube, then sliced it and layered it on top of the bean and vegetable mixture. The polenta browned up nicely in the oven, and it was great. My boyfriend is a vegetarian, so I'm always on the lookout for recipes …
From allrecipes.com

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PORK CHOP AND POTATO CASSEROLE RECIPE | ALLRECIPES

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com

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