HOMEMADE WHITE GRAVY RECIPE RECIPES

EASY WHITE GRAVY RECIPE | ALLRECIPES

Easy White Gravy Recipe | Allrecipes image

Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Provided by EMILY052005

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1?½ cups milk, divided
3 tablespoons all-purpose flour
¼ teaspoon beef bouillon
½ teaspoon salt
½ teaspoon ground black pepper, or to taste
1 tablespoon canola oil

Steps:

Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 9 g, CholesterolContent 7.3 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 3.7 g, SaturatedFatContent 1.4 g, SodiumContent 402.4 mg, SugarContent 4.3 g

HOMEMADE WHITE GRAVY RECIPE - RECIPES.NET

Homemade White Gravy Recipe - Recipes.net image

This homemade white gravy will turn your dishes into the ultimate comfort food. Use it as a topping for mashed potatoes or biscuits for that rustic touch.

Provided by Karen

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup salted Butter
¼ cup Flour
2 cup milk
½ tsp salt
½ tsp pepper

Steps:

In a medium sauce pan, combine butter and flour.
Heat over medium heat until butter melts.
Once butter and flour is cooked, pour in milk.
Continue to pour in milk and whisk to make sure there are no lumps.
Allow the gravy to simmer for about 3 to 5 minutes or until thick.
If it is too thick, add more milk.
If it is to thin, allow it to simmer longer.
Taste and add more salt if needed.
Serve immediately.

Nutrition Facts : Calories 137.00kcal, CarbohydrateContent 8.00g, CholesterolContent 8.00mg, FatContent 10.00g, FiberContent 1.00g, ProteinContent 3.00g, SaturatedFatContent 3.00g, ServingSize 6.00 people, SodiumContent 318.00mg, SugarContent 4.00g, UnsaturatedFatContent 4.00g

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