MY CHILI RECIPE RECIPES

EASY CHILI RECIPE | MYRECIPES

Easy Chili Recipe | MyRecipes image

Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds lean ground beef
1 onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
2 (16-ounce) cans red kidney beans, rinsed and drained
2 (14-1/2-ounce) cans diced tomatoes
2 to 3 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin

Steps:

Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.

DEBDOOZIE'S BLUE RIBBON CHILI RECIPE | ALLRECIPES

Debdoozie's Blue Ribbon Chili Recipe | Allrecipes image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories Beef Chili

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 96.5 mg, FatContent 31.1 g, FiberContent 8.7 g, ProteinContent 26.7 g, SaturatedFatContent 12.3 g, SodiumContent 1366.2 mg, SugarContent 4.9 g

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GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Vegetarian Chili
Calories 259.9 calories per serving

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

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SLOW COOKER CHILI RECIPE - NYT COOKING

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Cuisine american

When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

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SLOW COOKER CHILI RECIPE - NYT COOKING

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SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES

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SIMPLE TURKEY CHILI RECIPE | ALLRECIPES

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THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT

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TEXAS CHILI RECIPE - CHILI PEPPER MADNESS

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EASY CROCK POT CHILI RECIPE - SLOW COOKER CHILI - TASTE ...

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30-MINUTE CHILI RECIPE - MARTHA STEWART

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