RECIPES FOR PLUM PIE RECIPES

Name: Easy As Plum Pie
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 6-8 serving(s)
Ingredients: 2 unbaked pie crusts; 2 lbs plums; 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 1 tablespoon butter

EASY AS PLUM PIE RECIPE - FOOD.COM

Easy As Plum Pie Recipe - Food.com image

With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 unbaked pie crusts
2 lbs plums
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon butter

Steps:

Preheat oven to 450 degrees.
Place one pie crust into a 9"pie dish.
Wash plums, do not peel.
Cut plums in half remove pit, then into quarters.
Arrange plums in the pie crust.
Mix together the dry ingredients, then sprinkle over the plums.
Dot with the butter.
Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
Cut about 6 1" slits into the top of the pie.
Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
Cool, serve warm or cold.

Nutrition Facts : Calories 464.9, FatContent 22.3, SaturatedFatContent 6.2, CholesterolContent 5.1, SodiumContent 328.9, CarbohydrateContent 63.6, FiberContent 4.6, SugarContent 31.8, ProteinContent 5

PLUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Plum Pie Recipe: How to Make It - Taste of Home image

I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course, he claims to only like two kinds of pies—warm ones and cold ones!—Shirley Smith, Noti, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
1/4 cup crushed saltines
Pastry for double-crust pie (9 inches)
1-1/2 pounds fresh plums, pitted and quartered
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter
1 teaspoon cinnamon-sugar

Steps:

In a small bowl, combine brown sugar and crumbs. Line a 9-in. pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums., Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes. Reduce heat to 350°; bake 25 minutes longer or until golden brown.

Nutrition Facts : Calories 472 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 74g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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