SWEET AND SOUR JUICE RECIPES
SWEET AND SOUR PORK - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 4
Number Of Ingredients 23
Steps:
- If the recipe in advance is desired to prepare, I suggest cooking the sauce, and start the first cooking pork fritters. Then at the last second, finish with the second frying and pour sauce to coat everything! Start by cutting the roast pork into pieces of a size suitable for bites. Pour the clear soy sauce, Chinese wine, powder 5 spice, baking soda and cornstarch. Let cool at least one hour.
- Pour all the sauce ingredients except the cornstarch and water.
- Add vegetables, peppers, onions and pineapple. Put on low heat for ten minutes just to cook the onion and peppers. So you can cook a little more or a little less.
- Add to the end of these 10 minutes, the cornflour and 50g of water if the sauce thickens too much.
- Cook one minute and stop the fire.
- Prepare the batter for pork. Combine flour, cornstarch, egg white.
- Add hot water gradually to obtain a smooth paste. Too dry or too wet. Pour this batter over pork.
- Heat oil in a wok or saucepan. When the oil is hot, add the pork pieces one by one. Do not put too much pork pan simultaneously. Cook two or three times!
- Turn pieces of browned on all sides. Set aside each time on a paper towel while the other pieces cook. Once everything is cooked, allow the oil to warm up a little and then add all at once. We will fry again to make the extra-crispy pork !! Yum!
- Drain the oil from the wok into another container (an empty pan) and put the fried pork pieces into the wok, pour over donuts sweet and sour sauce.
- Cook just to warm up the sauce. Serve immediately with rice.
SWEET AND SOUR PORK - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 4
Number Of Ingredients 23
Steps:
- If the recipe in advance is desired to prepare, I suggest cooking the sauce, and start the first cooking pork fritters. Then at the last second, finish with the second frying and pour sauce to coat everything! Start by cutting the roast pork into pieces of a size suitable for bites. Pour the clear soy sauce, Chinese wine, powder 5 spice, baking soda and cornstarch. Let cool at least one hour.
- Pour all the sauce ingredients except the cornstarch and water.
- Add vegetables, peppers, onions and pineapple. Put on low heat for ten minutes just to cook the onion and peppers. So you can cook a little more or a little less.
- Add to the end of these 10 minutes, the cornflour and 50g of water if the sauce thickens too much.
- Cook one minute and stop the fire.
- Prepare the batter for pork. Combine flour, cornstarch, egg white.
- Add hot water gradually to obtain a smooth paste. Too dry or too wet. Pour this batter over pork.
- Heat oil in a wok or saucepan. When the oil is hot, add the pork pieces one by one. Do not put too much pork pan simultaneously. Cook two or three times!
- Turn pieces of browned on all sides. Set aside each time on a paper towel while the other pieces cook. Once everything is cooked, allow the oil to warm up a little and then add all at once. We will fry again to make the extra-crispy pork !! Yum!
- Drain the oil from the wok into another container (an empty pan) and put the fried pork pieces into the wok, pour over donuts sweet and sour sauce.
- Cook just to warm up the sauce. Serve immediately with rice.
More about "sweet and sour juice recipes"
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Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Starter
Cuisine Chinese
Calories 654 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Starter
Cuisine Chinese
Calories 654 calories per serving
- Stir the batter well. Dust the chicken with cornflour, then dip into the batter. One at a time, lower into the hot oil (about 5-6 every batch). Turn up the heat to keep the chicken frying, if needed, and cook for 5-6 mins, turning once. When cooked, drain on the tray, and keep warm in the oven. Repeat with the remaining chicken. Stack onto a plate with the warm sauce on the side, and scatter with shredded spring onions.
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EASY SWEET AND SOUR CHICKEN RECIPE | BBC GOOD FOOD
Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
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From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 305 calories per serving
- Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.
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SWEET AND SOUR CHICKEN RECIPE - BBC FOOD
You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how.
Each serving provides 310 kcal, 20g protein, 40g carbohydrates (of which 32g sugars), 7g fat (of which 1g saturates), 4g fibre and 0.9g salt.
From bbc.co.uk
Reviews 4.7
Cuisine Chinese
Calories 310kcal per serving
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Reviews 4.7
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Calories 310kcal per serving
- Stir in the cornflour and pineapple solution mixture and cook for 30–60 seconds until the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring onions and serve hot.
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Feb 19, 2020 · How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it’ll be as thick as pancake batter). Then cut the …
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