HAM HOCK AND LENTIL SOUP RECIPES

LESLIE'S HAM LENTIL SOUP RECIPE | ALLRECIPES

Leslie's Ham Lentil Soup Recipe | Allrecipes image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories Ham Soup

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 0.3 mg, FatContent 1.1 g, FiberContent 14.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.2 g, SodiumContent 539.3 mg, SugarContent 5.9 g

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…

Slow-Cooker Ham and Black-Eyed Pea Soup - BettyCrocker… image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by Betty Crocker Kitchens

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
Add broth, black-eyed peas and ham hock to slow cooker.
Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize About 1 1/2 Cups, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 0 g

More about "ham hock and lentil soup recipes"

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving

Skim off any excess fat from top of soup. Add parsley, and serve.

See details

HAM HOCK AND BEANS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

See details

HAM HOCKS AND BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving

Remove meat from ham hocks (discarding fat and bones) and return to the soup.

See details

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…

Skim off any excess fat from top of soup. Add parsley, and serve.

See details

HAM HOCK AND BEANS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

See details

HAM HOCKS AND BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

Remove meat from ham hocks (discarding fat and bones) and return to the soup.

See details

SLOW COOKER LENTIL AND HAM SOUP RECIPE | ALLRECIPES

This was a good start to lentil soup recipe, but needs something much more. My husband loves soups but didn't even get 25% ate. He pushed it aside and said it lacked flavor. Kids didn't eat much either. I will be back on the hunt for a new lentil soup …
From allrecipes.com

See details

AMAZING LEFTOVER HAM BONE LENTIL SOUP - MEL'S KITCHEN CAFE

Dec 27, 2021 · This leftover ham bone lentil soup is one of the tastiest soups we’ve ever had! So much flavor packed into one bowl. YUM! If you have a leftover ham bone, this soup is a must-make. And if you don’t have a leftover ham bone, run to the meat or butcher section of your friendly grocery store and grab a ham hock…
From melskitchencafe.com

See details

LENTIL SOUP WITH HAM - THE COZY COOK

Apr 13, 2020 · Lentil Soup with Ham. Guys, I can’t even take credit for this. This is my mom’s lentil soup recipe. (The best recipes come from mom, it’s a fact.) I love making this with a big meaty ham bone and homemade chicken stock, but both are optional. Technically, you don’t even need the ham…
From thecozycook.com

See details

10 BEST PORK HAM HOCKS SMOKED RECIPES - YUMMLY

Lentil Coconut and Ham Hock Soup Honest Cooking large carrot, chilli, leek, dried lentils, shredded coconut, water and 8 more Tiffani Thiessen's Bean & Ham Hock Stew Sweet Paul
From yummly.com

See details

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup …
From onceuponachef.com

See details

PEA AND HAM SOUP - RECIPETIN EATS

Feb 05, 2020 · Pea and Ham Soup. I’ve always said that Lentil Soup is the least sexy looking soup in the world. But in hindsight, I think Pea and Ham Soup should take that title. I mean, think about it. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant. Creamy Carrot Soup …
From recipetineats.com

See details

EASY, HEALTHY VEGETARIAN LENTIL SOUP

Jul 30, 2021 · Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap.This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup…
From thespruceeats.com

See details

INSTANT POT HAM AND BEAN SOUP - SPEND WITH PENNIES

Dec 25, 2021 · Tips For Making Ham And Bean Soup. Ham If you don’t have a leftover ham bone, a ham hock from the grocery store or your local butcher will work perfectly.Look for one with a bit of meat on it, so you can add it to the soup once it’s cooked. Stock or Broth Chicken stock or turkey stock adds great flavor. If you prefer more liquid in your soup…
From spendwithpennies.com

See details

10 BEST PORK HAM HOCKS SMOKED RECIPES - YUMMLY

Lentil Coconut and Ham Hock Soup Honest Cooking large carrot, chilli, leek, dried lentils, shredded coconut, water and 8 more Tiffani Thiessen's Bean & Ham Hock Stew Sweet Paul
From yummly.com

See details

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

See details

PEA AND HAM SOUP - RECIPETIN EATS

See details

EASY, HEALTHY VEGETARIAN LENTIL SOUP

See details

SLOW COOKER HAM AND BEAN SOUP RECIPE | WHOLEFULLY

Mar 24, 2022 · What in the world is a ham hock? A ham hock is the joint that attaches a pig’s foot to its leg. For culinary purposes, it is usually smoked (like a ham or bacon), and then used in soups and stews to add flavor by long simmering—similar to making bone broth.When the soup is finished cooking, you remove and discard the ham hock…
From wholefully.com

See details

INSTANT POT HAM AND BEAN SOUP - SPEND WITH PENNIES

See details

EASY SCOTTISH RED LENTIL SOUP - FARMERSGIRL KITCHEN

Nov 29, 2019 · Traditional Scottish Red Lentil Soup is made using ham stock which is made from a smoked ham hough (hock). While this makes an outstandingly delicious soup, it does take time. My Easy Scottish Red Lentil Soup …
From farmersgirlkitchen.co.uk

See details

SOUP RECIPES - GREAT BRITISH CHEFS

Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com

See details

15+ HIGH-PROTEIN VEGETARIAN SOUP RECIPES | EATINGWELL

Sep 04, 2020 · Cozy up with a bowl of one of these vegetarian soup recipes. These recipes pack at least 15 grams of protein per serving thanks to ingredients like tofu and beans. You can easily make a big batch of these soups to freeze and enjoy at a later date. Recipes like Vegetarian Udon Noodle Soup and Butternut Squash Soup …
From eatingwell.com

See details

15 BEAN SOUP RECIPE (CROCK POT/SLOW COOKER) - KYLEE COOKS

Dec 06, 2018 · A yummy slow cooked 15 Bean Soup recipe, packed with flavor and goodness – this meal is a great one to set and forget!. Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup…
From kyleecooks.com

See details

STARTERS RECIPES | JAMIE OLIVER

Starters recipes (285). Kick off your dinner parties in style with our super starter food ideas. Whether you’re pulling out all the stops, or rustling up a last-minute dinner, we’ve got you covered.
From jamieoliver.com

See details