EASY CORN CASSEROLE RECIPE RECIPES

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5 INGREDIENT JIFFY CORN CASSEROLE RECIPE - FOOD.COM



5 Ingredient Jiffy Corn Casserole Recipe - Food.com image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, FatContent 21.4, SaturatedFatContent 11.6, CholesterolContent 46, SodiumContent 782.8, CarbohydrateContent 41.3, FiberContent 3.6, SugarContent 4.2, ProteinContent 5.2

CHEESY CORN CASSEROLE RECIPE | ALLRECIPES



Cheesy Corn Casserole Recipe | Allrecipes image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Corn Casserole

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 20 g, CholesterolContent 34.2 mg, FatContent 9.7 g, FiberContent 0.7 g, ProteinContent 5.8 g, SaturatedFatContent 5 g, SodiumContent 477.2 mg, SugarContent 3.5 g

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