CHOCOLATE CAKE WITH CHOCOLATE FROSTING - TASTE OF HOME
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 491 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 74g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
More about "tips for frosting a cake recipes"
CHOCOLATE CAKE WITH CHOCOLATE FROSTING - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
CHOCOLATE CAKE WITH CHOCOLATE FROSTING - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
CAKE FROSTING RECIPES | MYRECIPES
From myrecipes.com
5 PUDDING FROSTING RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
WEDDING CAKE FROSTING RECIPE | ALLRECIPES
From allrecipes.com
CAKE AND CUPCAKE RECIPES | BAKING RECIPES - BETTY CROCKER
From bettycrocker.com.au
39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
From tasteofhome.com
18 HOMEMADE FROSTING RECIPES FOR CAKES - MRFOOD.COM
From mrfood.com
HOW MUCH FROSTING - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
5 PUDDING FROSTING RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
WEDDING CAKE FROSTING RECIPE | ALLRECIPES
From allrecipes.com
CAKE AND CUPCAKE RECIPES | BAKING RECIPES - BETTY CROCKER
From bettycrocker.com.au
39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
From tasteofhome.com
18 HOMEMADE FROSTING RECIPES FOR CAKES - MRFOOD.COM
From mrfood.com
HOW MUCH FROSTING - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
6 CAKE DECORATING TIPS FOR BEGINNING HOME BAKERS
From thespruceeats.com
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MAR…
From marthastewart.com
CAKE AND CUPCAKE RECIPES | BAKING RECIPES - BETTY CROCKER
From bettycrocker.com.au
39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
From tasteofhome.com
18 HOMEMADE FROSTING RECIPES FOR CAKES - MRFOOD.COM
From mrfood.com
HOW MUCH FROSTING - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
6 CAKE DECORATING TIPS FOR BEGINNING HOME BAKERS
From thespruceeats.com
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MAR…
From marthastewart.com