SUGAR SANDWICHES RECIPES

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SUGAR SANDWICHES RECIPE - FOOD.COM



Sugar Sandwiches Recipe - Food.com image

Sugar and margarine sladdered between two slices of bread. My grandfather who I called "Gump" when I was a little kid used to make me these sandwiches as a snack for me. Come to find out many years later my mom told me my "Gump" made these for her to when she was a kid. I still eat these once in a while as comfort food as I think they are good. Yum! You can use softened butter in place of the margarine but this is what my gram had on hand most often.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 3

2 teaspoons margarine (or more to taste, I like more)
2 slices white bread
2 teaspoons sugar (or more to taste, I like more)

Steps:

  • Spread 1 teaspoon of margarine on 1 slice of white bread.
  • Sprinkle each slice of bread with 1 teaspoon sugar.
  • Repeat with remaining ingredients.

Nutrition Facts : Calories 116.5, FatContent 4.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 172.1, CarbohydrateContent 16.9, FiberContent 0.6, SugarContent 5.3, ProteinContent 1.9

SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT



Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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