BRUSSEL SPROUTS ON STALK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO STORE BRUSSEL SPROUTS TO KEEP THEM FRESH & FLAVOURSO…



How to Store Brussel Sprouts to Keep Them Fresh & Flavourso… image

If you are tired of throwing out your Brussel sprouts because they go bad before you can use them, then this article is for you.

Provided by Pauline

BRUSSELS SPROUTS CASSEROLE IS AN IRRESISTIBLE SIDE DISH



Brussels Sprouts Casserole Is an Irresistible Side Dish image

This easy casserole features Brussels sprouts, bacon, and cheese for a delicious and comforting side dish everyone will love. Try it for a holiday like Thanksgiving.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    Christmas    dinner party    Thanksgiving    comfort food    dinner    side dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 18

6

slices bacon, chopped

1/2

yellow onion, chopped

2 lb.

Brussels sprouts, ends trimmed and halved

1 tsp.

salt

1/2 tsp.

ground black pepper

1/8 tsp.

cayenne pepper

3/4 c.

heavy cream

2 tsp.

Dijon mustard

1 tbsp.

lemon juice

Nonstick cooking spray

4 oz.

Monterrey jack cheese, shredded (about 1 cup)

4 oz.

Sharp cheddar cheese, shredded (about 1 cup)

1/2 c.

panko

1 tbsp.

olive oil

1 tbsp.

chopped parsley

1 tsp.

lemon zest

1/4 tsp.

salt

1/4 tsp.

ground black pepper

Steps:

  • For the Brussels sprouts: Preheat the oven to 375 degrees.  In a large skillet, cook the bacon oven medium heat for 6-8 minutes or until lightly golden and just crispy. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Set aside. Add the Brussels sprouts and onion to the skillet and stir well to coat with the bacon grease. Cook over medium heat, without stirring, for 6 minutes or until sprouts start to brown/caramelize. Stir in the salt, black pepper and red pepper and continue to cook 6 more minutes, until the Brussels sprouts are almost tender. For the topping: In a small bowl, combine the olive oil, panko, parsley, lemon zest, salt and pepper. Stir well to combine. Remove the Brussels sprouts from the heat and stir in the heavy cream, Dijon mustard and lemon juice. Stir in ½ of the cheeses and ½ of the reserved bacon. Transfer to a 2 quart casserole dish in an even layer. Top with the remaining ½ of the cheeses and bacon and sprinkle the panko mixture all over. Bake for 18-20 minutes, or until the casserole is bubbling around the edges and the panko mixture is golden brown. Let rest 5 minutes, then serve.   

More about "brussel sprouts on stalk recipes"

EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE ...
This easy casserole features Brussels sprouts, bacon, and cheese for a delicious and comforting side dish everyone will love. Try it for a holiday like Thanksgiving.
From thepioneerwoman.com
Total Time 40 minutes
Category autumn, Christmas, dinner party, Thanksgiving, comfort food, dinner, side dish
Cuisine American
  • For the Brussels sprouts: Preheat the oven to 375 degrees.  In a large skillet, cook the bacon oven medium heat for 6-8 minutes or until lightly golden and just crispy. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Set aside. Add the Brussels sprouts and onion to the skillet and stir well to coat with the bacon grease. Cook over medium heat, without stirring, for 6 minutes or until sprouts start to brown/caramelize. Stir in the salt, black pepper and red pepper and continue to cook 6 more minutes, until the Brussels sprouts are almost tender. For the topping: In a small bowl, combine the olive oil, panko, parsley, lemon zest, salt and pepper. Stir well to combine. Remove the Brussels sprouts from the heat and stir in the heavy cream, Dijon mustard and lemon juice. Stir in ½ of the cheeses and ½ of the reserved bacon. Transfer to a 2 quart casserole dish in an even layer. Top with the remaining ½ of the cheeses and bacon and sprinkle the panko mixture all over. Bake for 18-20 minutes, or until the casserole is bubbling around the edges and the panko mixture is golden brown. Let rest 5 minutes, then serve.   
See details


HOW TO COOK BRUSSELS SPROUTS | BBC GOOD FOOD
Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 47 calories per serving
  • Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.
See details


SAUTéED BRUSSELS SPROUTS WITH PANCETTA RECIPE
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
  • Makes about 7 cups.
See details


HOW TO MAKE BRUSSELS SPROUTS - NYT COOKING
Alison Roman shows you five easy ways to prepare the once-maligned vegetable.
From cooking.nytimes.com
  • The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Instead of melting into the cream like potatoes or cauliflower, they hold their own, letting the cream coat them while it reduces to a thick, caramelized golden brown sauce. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.Before getting doused in cream, brussels sprouts need a head start, which is to say they should be parcooked. Rather than blanching (which can leave them waterlogged) or steaming (which requires another set of cooking tools), roasting them in whatever vessel you plan on making your gratin in will do the trick. Roast them (along with some alliums, like quartered shallots, halved pearl onions or sliced garlic) at a high temperature (450 degrees) just until they’re nearly done, 12 to 15 minutes. You’re looking for al dente, since they will finish cooking in the cream. They’ll look bright green and should still have a bit of bite left in them. Next, pour cream over top and sprinkle with a good, melty cheese (Gruyère, fontina or white Cheddar are great here). Return the dish to the oven and continue to cook until the sprouts are tender, the cream has thickened and the cheese has melted, another 12 to 15 minutes. Sprinkle with some bread crumbs tossed with olive oil or butter. Bake just until the sprouts are toasted and golden brown, about 5 minutes.The best thing about a gratin is that it doesn’t need any finishing touches — no pinches of chile flake, no chopping of herbs. Just let it cool slightly before serving. Gruyère and shallots drive the flavors in the version above, which is finished with crispy bread crumbs.
See details


HOW TO MAKE BRUSSELS SPROUTS - NYT COOKING
Alison Roman shows you five easy ways to prepare the once-maligned vegetable.
From cooking.nytimes.com
  • The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Instead of melting into the cream like potatoes or cauliflower, they hold their own, letting the cream coat them while it reduces to a thick, caramelized golden brown sauce. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.Before getting doused in cream, brussels sprouts need a head start, which is to say they should be parcooked. Rather than blanching (which can leave them waterlogged) or steaming (which requires another set of cooking tools), roasting them in whatever vessel you plan on making your gratin in will do the trick. Roast them (along with some alliums, like quartered shallots, halved pearl onions or sliced garlic) at a high temperature (450 degrees) just until they’re nearly done, 12 to 15 minutes. You’re looking for al dente, since they will finish cooking in the cream. They’ll look bright green and should still have a bit of bite left in them. Next, pour cream over top and sprinkle with a good, melty cheese (Gruyère, fontina or white Cheddar are great here). Return the dish to the oven and continue to cook until the sprouts are tender, the cream has thickened and the cheese has melted, another 12 to 15 minutes. Sprinkle with some bread crumbs tossed with olive oil or butter. Bake just until the sprouts are toasted and golden brown, about 5 minutes.The best thing about a gratin is that it doesn’t need any finishing touches — no pinches of chile flake, no chopping of herbs. Just let it cool slightly before serving. Gruyère and shallots drive the flavors in the version above, which is finished with crispy bread crumbs.
See details


ROASTED APPLES AND BRUSSELS SPROUTS | ALLRECIPES
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Roasted Brussels Sprouts
Calories 87.9 calories per serving
  • Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
See details


BRUSSEL SPROUTS STALK RECIPE - OVEN ROASTED - SAVORY THOUGHTS
Nov 13, 2021 · Brussel Sprouts Stalks Recipe – If you’re looking for a new and impressive way of serving up veggies, then this roasted Brussels Sprouts Stalks recipe might just fit the bill. It may look …
From savorythoughts.com
See details


PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE RECI…
Dec 23, 2020 · Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts.
From therecipecritic.com
See details


CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE | THE ...
Oct 26, 2019 · Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender.These make the perfect side dish! Brussel sprouts have become a favorite side dish for us! If you love Brussel sprouts try this Roasted Maple Brussel Sprouts with Bacon, Apple Bacon Brussel Sprouts Salad or Maple Roasted Brussels sprouts …
From therecipecritic.com
See details


HOW TO ROAST BRUSSELS SPROUTS ON THE STALK - SNACK GIRL
Nov 27, 2021 · 1 long stalk Brussels Sprouts (about 23 inches long) 2 tablespoons extra virgin olive oil salt and pepper. Instructions. Heat oven to 375 F. Rinse off stalk and trim the tough leaves that you find in between the sprouts (if there are any). Place on a rimmed baking sheet. If the stalk …
From snack-girl.com
See details


HOW TO MAKE BRUSSEL SPROUTS BEARABLE | NEWSTALK
Dec 23, 2021 · #newstalkbreakfast #newstalkfm Brussel Sprouts Christmas Dinner Christmas Food Cooking Brussel Sprouts Newstalkbreakfastfm Recipes Sprouts Related Episodes 00:03:56
From newstalk.com
See details


BRUSSELS SPROUT - WIKIPEDIA
Sprouts may be picked by hand into baskets, in which case several harvests are made of five to 15 sprouts at a time, or by cutting the entire stalk at once for processing, or by mechanical harvester, depending on variety. Each stalk can produce 1.1 to 1.4 kg (2.4 to 3.1 lb), although the commercial yield is about 900 g (2 lb) per stalk.
From en.m.wikipedia.org
See details


ON THE STALK ROASTED BRUSSELS SPROUTS - NUTMEG NANNY
Nov 11, 2020 · Place Brussels sprouts onto a large rimmed baking sheet and drizzle evenly with olive oil. Sprinkle all sides of the stalk with the desired amount of kosher salt and pepper. Add to the oven and bake for 45 minutes until slightly soft and browned on the outside. Make sure to rotate the stalk …
From nutmegnanny.com
See details


BALSAMIC BACON BRUSSELS SPROUTS | DOWNSHIFTOLOGY
Dec 10, 2019 · To make these balsamic bacon brussels sprouts, you’ll need 4 key ingredients. Let me walk you through each one below. BRUSSELS SPROUTS. When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk …
From downshiftology.com
See details


ON THE STALK ROASTED BRUSSELS SPROUTS - EASY TO ROAST ...
Nov 11, 2020 · Place Brussels sprouts onto a large rimmed baking sheet and drizzle evenly with olive oil. Sprinkle all sides of the stalk with the desired amount of kosher salt and pepper. Add to the oven and bake for 45 minutes until slightly soft and browned on the outside. Make sure to rotate the stalk …
From nutmegnanny.com
See details


BALSAMIC BACON BRUSSELS SPROUTS | DOWNSHIFTOLOGY
Dec 10, 2019 · To make these balsamic bacon brussels sprouts, you’ll need 4 key ingredients. Let me walk you through each one below. BRUSSELS SPROUTS. When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk …
From downshiftology.com
See details


ROASTED SWEET POTATOES AND BRUSSELS SPROUTS - THE FOOD ...
Jan 01, 2022 · 2. 400 degrees for 40 minutes turns brussel sprouts into burned rocks. Even the sweet potatoes were over done. I suggest one of these ideas: Start roasting the yams separately, and then add the brussel sprouts. Or just roast for about 25 minutes and then check for done. But copying from other recipes …
From thefoodcharlatan.com
See details


GROWING BRUSSELS SPROUTS: PLANTING, GROWING, AND ...
Jan 20, 2022 · Sprouts mature from the bottom of the stalk upwards. Harvest sprouts from the bottom when they reach about 1 inch in diameter. If desired, after a moderate frost, pull up the entire stalk, roots and all. (Remove leaves first.) Then hang stalk upside down …
From almanac.com
See details


15 BRUSSELS SPROUTS RECIPES FOR CHRISTMAS! - ONE GREEN PLANET
Brussel sprouts are brought to life with this delicious recipe! 10 minutes of prep and 20 minutes in the oven is all you need for crisp-tender roasted Brussels Sprouts simply dressed with olive ...
From onegreenplanet.org
See details


MAPLE ROASTED BRUSSELS SPROUTS AND SWEET POTATOES ...
Dec 19, 2016 · Maple Roasted Brussels Sprouts Ingredients. Brussel Sprouts – You can find Brussel Sprouts in your local super, they even come on the stalk. Make sure the leaves are vibrant green and not bruised and brown. Sweet Potatoes – I used both …
From healthiersteps.com
See details


INA GARTEN’S ROASTED BALSAMIC BRUSSELS SPROUTS | ALEXANDRA ...
Nov 05, 2013 · Adapted from The Barefoot Contessa’s Foolproof. Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt …
From alexandracooks.com
See details


HOW TO BOIL BRUSSELS SPROUTS | COOKSTR.COM
Editor's Note: Brussels sprouts are a flavorful, versatile, and entirely underrated vegetable. This recipe for Boiled Brussels Sprouts will teach you one of the simplest ways to prepare this hearty vegetable. It only takes five simple ingredients to get these Brussels sprouts from stove to table. Salt, pepper, and butter help to season the sprouts…
From cookstr.com
See details


BACON-BROWN SUGAR BRUSSELS SPROUTS RECIPE | MYRECIPES
These were wonderful! Was lucky enough to find Brussels Sprouts on the stalk at the market and decided to try this recipe. The only thing I did different was I added 2 Tbsp of brown sugar (because I love salty/sweet) and I let the stock cook out so it wasn't …
From myrecipes.com
See details


HOW TO PREP & STORE BRUSSELS SPROUTS | KITCHN
May 01, 2019 · On the stalk: If you find Brussels sprouts on the stalk, snatch them up, as this variety stays fresher for longer. Store them in fresh water, like flowers, and use a paring knife to remove them from the stalk before preparing.
From thekitchn.com
See details


MAPLE ROASTED BRUSSELS SPROUTS AND SWEET POTATOES ...
Dec 19, 2016 · Maple Roasted Brussels Sprouts Ingredients. Brussel Sprouts – You can find Brussel Sprouts in your local super, they even come on the stalk. Make sure the leaves are vibrant green …
From healthiersteps.com
See details


BRUSSELS SPROUTS RECIPES: BEST WAYS TO COOK THIS ICONIC ...
Dec 25, 2021 · If you can find a whole stalk of sprouts do – you can include the lovely sprout tops in dish. This recipe is based on about 60-75g of sprouts per person which equals around 4-6 sprouts …
From msn.com
See details


MAPLE BACON BRUSSELS SPROUTS | THE MODERN PROPER
Remove all but 1 tbsp of bacon fat from pan and add in olive oil. Turn heat up to medium high. Add Brussels sprouts cut side down to the pan and allow to cook without disturbing for 4-5 minutes or until the sprouts begin to char. Once they are browned, flip the sprouts …
From themodernproper.com
See details


BRUSSELS SPROUTS NUTRITION FACTS AND HEALTH BENEFITS
Aug 11, 2021 · Brussels sprouts are a cruciferous vegetable that is low in carbohydrates with lots of filling fiber. Many Brussels sprouts recipes call for bacon, butter, or maple syrup, quickly …
From verywellfit.com
See details


FRESH BRUSSELS SPROUTS | WAITROSE & PARTNERS
Browse the Brussel Sprouts section at Waitrose & Partners and buy high quality Cabbage, Spinach & Greens products today. Free delivery - T&Cs apply.
From waitrose.com
See details


5 WAYS TO COOK BRUSSELS SPROUTS - WIKIHOW
Dec 26, 2021 · Brussel sprouts should look green, be round in shape and firm to the touch. This is the same whether they’re attached to the stalk still or as individual sprouts. The smaller sprouts …
From wikihow.com
See details


HOW TO COOK SPROUTS - WHICH?
Smaller sprouts are said to be sweeter and more flavoursome. Once picked, the ends of sprouts can go slightly yellow, but shouldn't be black, so avoid those. If possible, buy sprouts still on the stalk to ensure that they are fresher. Smaller sprouts …
From which.co.uk
See details


REDMERE FARMS SPROUTS UNPEELED 500G - TESCO GROCE…
It has always been 'my job' to prepare the Brussel Sprouts from the freshly picked ones in the allotments to purchasing a freshly cut whole stalk in East Anglia. These Redmere Farms were delighful …
From tesco.com
See details


HONEY BACON BRUSSELS SPROUTS - FAMILY FRESH MEALS
But fresh Brussels sprouts are a completely different story. Young, green sprouts, fresh off the stalk, have almost none of that bitterness most people hate – especially after a nice oven roasting …
From familyfreshmeals.com
See details


HOW TO PROPERLY FREEZE FRESH BRUSSELS SPROUTS
Aug 25, 2016 · Allow the sprouts to sit in the ice bath for 1 minute. Drain in a colander, shake any excess water and pour the sprouts on to the paper towel line pan. Using another paper towel, pat the sprouts dry. Once the sprouts …
From thekitchenwhisperer.net
See details


THE SECRET TO THE BEST BRUSSELS SPROUT SOUP! - THE VIEW ...
The Secret to the Best Brussels Sprout Soup ~ spoiler alert ~ it’s bacon! My Creamy Brussels Sprout and Bacon Soup is a comforting meal for a chilly night ~ just add a simple salad, a hunk of …
From theviewfromgreatisland.com
See details


VEGETABLES HIGH IN PROTEIN: 19 VEGGIES AND HOW TO EAT MORE
Aug 20, 2019 · Total protein: 4.28 grams per 1 stalk (boiled, medium) There’s a reason your parents always told you to eat your little green trees. In addition to protein, broccoli offers filling fiber ...
From healthline.com
See details