LEMON FRUIT PIE RECIPES
FLUFFY LEMON FRUIT PIE RECIPE - FOOD.COM
Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth.
- Gradually beat in milk until well blended.
- Add pudding mix.
- Beat until smooth.
- Gently stir in 1/2 tub whipped topping.
- Spread over cherry pie filling on bottom of crust.
- Spread remaining whipped topping over pudding mixture.
- Spoon remaining cherry pie filling over whipped topping layer.
- Refrigerate 3 hours.
Nutrition Facts : Calories 433.4, FatContent 23.1, SaturatedFatContent 12.2, CholesterolContent 58.3, SodiumContent 439.2, CarbohydrateContent 52.5, FiberContent 0.8, SugarContent 10.6, ProteinContent 5.3
LEMON CREAM PIE WITH FRESH FRUIT RECIPE | LAND O’LAKES
Steps:
- Combine pudding mix and 1 cup milk in bowl; stir as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie crust. Refrigerate 1 hour or until set.
- Spread remaining whipped cream over lemon filling. Refrigerate until serving time.
- Combine all fruit in bowl. Cut pie into wedges; top with fruit.
Nutrition Facts : Calories 340 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 35 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
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