RECIPES USING INSTANT COFFEE RECIPES

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TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES



Top Secret Recipes | General Foods International Coffees image

With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 70 calories

INSTANT COFFEE ESPRESSO RECIPE - FOOD.COM



Instant Coffee Espresso Recipe - Food.com image

This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
1/2 cup milk
1/2 cup water, plus a few drops for premixing
2 teaspoons sugar (or to taste)
cinnamon (optional)
drinking cocoa powder

Steps:

  • Put the coffee powder and sugar in a coffee mug.
  • Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
  • Boil the milk and water together.
  • (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
  • Sprinkle a little drinking chocolate on top for effect.
  • You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.

Nutrition Facts : Calories 117.1, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 63.1, CarbohydrateContent 15.2, FiberContent 0, SugarContent 8.4, ProteinContent 4.3

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