MUSHROOMS IN AIR FRYER RECIPES

AIR FRYER FRIED MUSHROOMS | ALLRECIPES

Air Fryer Fried Mushrooms | Allrecipes image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Mushrooms

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 24.3 g, CholesterolContent 69.8 mg, FatContent 2.9 g, FiberContent 1.6 g, ProteinContent 7.5 g, SaturatedFatContent 0.8 g, SodiumContent 540.4 mg, SugarContent 1.8 g

EASY AIR FRIED BREADED MUSHROOMS RECIPE

Easy Air Fried Breaded Mushrooms Recipe image

Light, crispy, and tasty Air Fried Breaded Mushrooms are a flavorsome appetizer you will love!

Provided by Ashley Ward

Categories Appetizer Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

20 Button mushrooms
3 tbsp Flour
2 Eggs (lightly beaten)
1 cup Panko bread crumbs
1 tbsp Parsley (dried)
1 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Olive oil
Water

Steps:

Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
Place a wax paper on a large plate and set aside.
Prepare 4 small shallow bowls.
Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.

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