SPICY SAUSAGE CASSEROLE RECIPES

SAUSAGE CASSEROLE RECIPES - BBC GOOD FOOD

Sausage casserole recipes - BBC Good Food image

Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGAN SPICY SAUSAGE CASSEROLE RECIPE - BBC FOOD

Vegan spicy sausage casserole recipe - BBC Food image

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have.

Provided by Portia Spooner

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 15

Ingredients

2 tbsp oil
8 vegan sausages
1 onion, chopped
2 sticks celery, chopped
2 garlic cloves, chopped
2 red, yellow or orange peppers, chopped
1 tbsp chipotle paste or harissa paste
1 tbsp tomato purée
400g/14oz tin tomatoes or passata (or use a mix of tinned and fresh tomatoes)
300ml/10½fl oz vegetable stock
1 tsp dried oregano
400g/14oz leftover cooked beans or pulses, such as chickpeas, butter beans, black beans, kidney beans, cannellini, pinto and baked beans
handful fresh parsley, chopped, to serve
salt and freshly ground black pepper
rice and salad, to serve

Steps:

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate.
Heat the remaining oil in the casserole and fry the onion, celery, garlic and peppers for 5–8 minutes, or until softened.
Stir in the chipotle or harissa paste and tomato purée, alongside the tomatoes (or passata), stock and oregano. Bring to a simmer and add the browned sausages. Season with salt and pepper and cook for 15–20 minutes more, or until the sausages are cooked through and the sauce thickened.
Add the mixed beans and stir well, then cook for a further 5 minutes.
Taste for seasoning, then sprinkle over the chopped parsley and serve with rice and salad.

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